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New Year, New Diet...

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My scale said down 9.5 pounds from last week, although last week it said UP 5, so I'm counting it as a net 4.5 lb loss! Not too bad!

Just out of curiosity, how often do you guys weigh yourself?? I weigh once a week. I try not to weigh more often than that otherwise I tend to get upset and frustrated. Your weight fluctuates so much between days, 2.2 lbs they say, so I'd weigh myself in the middle of the week and I would be down 3 pounds and then at the end of the week I'd have gained 2.5 pounds back! ARGH! So, I weigh myself once a week to keep my sanity!

Edited by TheATeam

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Since I do a wii fit body test everyday, I check my weight and BMI according to that, although its been said that the Wii's BMI is not completely accurate. While I may weigh myself every day, I try not to look at my day to day gain or losses, but rather the overall. I can be proud of the loss of 2 lbs yesterday because that was aside from the daily fluctuations I normally have. If that makes any sense :s Basically, I gained some poundage over the holidays and was up more than normal and now im back to the range I was in Oct/Nov

Edited by xtinab

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Yeah, I weigh myself on the Wii fit too. Sometimes I wonder about that thing. I might just get a real scale just in case, although the number is just a measure right now, not a big deal, so I'm not too worried about it.

October 2006- Met Taktyx playing the World of Warcraft

I-129F

September 26, 2007- I-129F Package sent by courier to CSC

September 28, 2007- Received at CSC

October 29, 2007- NOA1 hardcopy arrives!

February 5, 2008- NOA2!

April 23, 2008- Medical

April 22, 2008- Interview!

April 26, 2008- POE Edmonton

June 5, 2008- Legal wedding

October 11, 2008- Wedding ceremony with family

AOS

December 6, 2008- AOS package mailed

December 8, 2008- Package received

December 15, 2008- Check cashed! WOOHOO!

December 22, 2008- All 3 NOA1's received

January 5, 2009- I-485 transferred to CSC. Here's hoping for no interview!

January 14, 2009- Biometrics

February 23, 2009- EAD and AP received in the mail, dated Feb 14th.

April 23, 2009- Welcome to the United States Letter arrives. Card to follow.

June 1, 2009- GC received in mail. Approval date 04/09/09

Done with USCIS until 04/2011!

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Hey Everyone ~ I am from the MENA forum and we have a weight loss group over there, too ! Just poping in to say hi and wish everyone great success with your goals this year :dance:

Hi Henna Rose! *waves* Thanks for the wishes for success! Likewise!

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I weigh myself daily, but I only really count it once a week. I tend to be up a few pounds when I eat too many sodium heavy foods, so I like to keep track of it that way.

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I bought a new scale about a month or so ago. I had it checked with my Dr.'s office as well. My scale is about 3 pounds lighter. Just a good thing to know if you want to be accurate. I weigh myself everday after my shower. Naked! :blush::lol:

Edited by Carlawarla
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I bought a new scale about a month or so ago. I had it checked with my Dr.'s office as well. My scale is about 3 pounds lighter. Just a good thing to know if you want to be accurate. I weigh myself everday after my shower. Naked! :blush::lol:

Yes that's the best way to do it, in the morning before you've eaten and nekkie!!

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so then what are you doing posting here :P

I weigh myself once per week, but my bathroom scale is feeble and will measure something different depending where on the floor you put it, and my Wii isn't anywhere near accurate because the carpet is all wobbly and puckery. I hate it when I step on and it says "OH!" like I've hurt it or something. :P

I think scales are just generally evil anyway and I try to stay away from them as much as possible. I never ever owned one until we inherited this house from James' parents. I figure if my clothes are getting looser, and I physically feel healthier, that's the best judge. Weight doesn't matter much anyhow, especially if you're working out lots, because as you build muscle you may gain weight because muscle is heavier than fat. Except muscle takes up less space. As evidenced by 2 pairs of trousers that now fall down when I wear them. ;)

divorced - April 2010 moved back to Ontario May 2010 and surrendered green card

PLEASE DO NOT PRIVATE MESSAGE ME OR EMAIL ME. I HAVE NO IDEA ABOUT CURRENT US IMMIGRATION PROCEDURES!!!!!

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hi i know im not at home here , but i just would like to thank Sprailenes for posting the fatsecret.com its really helping me.. its easier to follow and i think im making progress.. happy new diet everyone,..

micah

😁

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hi i know im not at home here , but i just would like to thank Sprailenes for posting the fatsecret.com its really helping me.. its easier to follow and i think im making progress.. happy new diet everyone,..

micah

Of course you are at home here micah, keep on posting :thumbs:

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hi i know im not at home here , but i just would like to thank Sprailenes for posting the fatsecret.com its really helping me.. its easier to follow and i think im making progress.. happy new diet everyone,..

micah

Of course you are at home here micah, keep on posting :thumbs:

I second that. :thumbs:

Oh, and Micah..... thanks for posting that link from Sprailenes. Apparently I missed that in this thread. LOL

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This in the news recently:

How you eat could affect your Smarts

It's common to resolve to lose weight, but any sane person dreads a diet's dulling effect on the brain.

In fact, many studies have shown that counting calories, carbs or fat grams, is truly distracting — to the point that it taxes short-term memory. But how we eat can affect our minds at more fundamental levels, too.

Here are five things you should know about feeding your brain

1. Fuel it up

The brain, which accounts for 2 percent of our body weight, sucks down roughly 20 percent of our daily calories. A picky eater, it demands a constant supply of glucose — primarily obtained from recently eaten carbohydrates (fruits, vegetables, grains etc.). Only in extreme instances of deprivation will the brain use other substances for fuel.

More recently evolved areas of the brain, such as the frontal cortex (it's like the CEO of the brain), are particularly sensitive to falling glucose levels, while brain areas regulating vital functions are more hardy, said Leigh Gibson of Roehampton University in England. "When your glucose level drops, the symptom is confused thinking, not a change in breathing pattern," he said.

This is not to suggest that we should constantly slurp soda to keep our brains functioning optimally. On the contrary, high glucose levels slowly but surely damage cells everywhere in the body, including those in the brain, said Marc Montminy of the Salk Institute for Biological Studies in California.

INTERACTIVE

The brain

An interactive road map to the mind

And according to a recent study published in the Oct. 3 issue of the journal Cell, by Dongsheng Cai and colleagues at the University of Wisconsin, the brain may react to excess food as if it were a pathogen. The resulting immune response, which occurs irrespective of weight gain, may cause cognitive deficits such as those associated with Alzheimer's.

Similarly, high blood sugar, coupled with a cognitive task, is associated with elevated cortisol — a hormone known to impair memory in high doses, Gibson said. In other words, don't get out the flash cards after that second (or third) piece of cake.

2. Become a grazer

The brain needs Goldilocks portions of energy: not too much, not too little.

To optimize brain power, Michael Green of Aston University in England suggests one tactic would be "more frequent but smaller meals." The brain works best with about 25 grams of glucose circulating in the blood stream — about the amount found in a banana, said Gibson.

If trading three-meals-a-day for an all-day nibble seems unappealing, unpractical or simply anti-social, read on.

3. Eat lower on the glycemic index (GI)

The glycemic index ranks foods according to how they affect blood glucose levels. Pretzels are high on the index, because they cause blood sugar to rise very quickly. Raw carrots, by comparison, have a low glycemic ranking.

Carbs in lower glycemic food are broken into glucose molecules more slowly, thereby providing a steadier supply of energy to the brain. Low GI meals, gratefully, also best satiate hunger, writes J.M. Bourre of the French National Medicine Academy inthe September 2006 issue of The Journal of Nutrition, Health and Aging.

High fiber carbohydrates are relatively low glycemic but combining them with fat or protein can slow absorption even more. For example, the traditional white Wonder Bread is high glycemic; it is digested quickly, causing a stressful, and brief, spike in glucose levels. Dark fiber-rich whole wheat bread is lower on the index; its spike is slightly less sharp. But add some meat or other protein to the bread and the glucose absorption rate becomes a gentle curve. Top it off with a little olive oil and presto: brain-friendly fuel masquerading as a tasty lunch.

The key is a balanced diet, where all macronutrients — carbohydrates, fats and proteins — are given their due, Green said.

4. Know your fats

Despite fat's ability to lower the GI of a meal, not all fats are equal. Trans fats, common in fast food, are the worst. Saturated fats are not great. Unsaturated fat is the healthiest.

"People who eat diets high in saturated fat are more susceptible to cognitive deficits," said Gibson. The increased likelihood of strokes is just one acute example. Rats that gorged on saturated fat for several weeks had obvious damage to the hippocampus — a brain area critical to memory formation, he said.

Still, "the brain is 60 percent fat," Green said, and very low levels of cholesterol have been associated with depression, aggression and anti-social behavior. While most people in developed countries need to limit their fat intake, "zero fat is definitely not the way to go," he said.

Essential fatty acids, such as Omega-3s, are proving valuable in treating depression and other psychiatric disorders, such as schizophrenia, as well as benefiting infant brain development, Green said. However, he added, the effect of supplements on a healthy adult brain is controversial. It may be best to stick to natural sources, such as cold-water fish, seeds and nuts.

5. Know yourself

Despite broad similarities, food affects everyone's brain a little differently. For example, Gibson explained, extroverts are more likely to succumb to the "post-lunch dip" – that desire to nap, or chug coffee, mid-afternoon. And size matters: Children and the very thin may feel faint or grumpy due to low blood glucose faster than an average-sized adult, explained Montminy.

Nutritional habits are also important. People who chronically under-eat, over-exercise or regularly skip meals can become fuzzy-headed even after a minor dip in glucose. They become sensitized to not getting enough, Gibson said.

But with the Goldilocks approach, there is no need to diet to distraction. "Every single fad diet is total rubbish," Green said, but there is merit to eating low glycemically.

divorced - April 2010 moved back to Ontario May 2010 and surrendered green card

PLEASE DO NOT PRIVATE MESSAGE ME OR EMAIL ME. I HAVE NO IDEA ABOUT CURRENT US IMMIGRATION PROCEDURES!!!!!

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