Jump to content
SAT

Our Own.....Bizarre Foods...Thread !

 Share

352 posts in this topic

Recommended Posts

Filed: IR-1/CR-1 Visa Country: China
Timeline

bump.

Yes, bump. Tis Revival Time.

Sometimes my language usage seems confusing - please feel free to 'read it twice', just in case !
Ya know, you can find the answer to your question with the advanced search tool, when using a PC? Ditch the handphone, come back later on a PC, and try again.

-=-=-=-=-=R E A D ! ! !=-=-=-=-=-

Whoa Nelly ! Want NVC Info? see http://www.visajourney.com/wiki/index.php/NVC_Process

Congratulations on your approval ! We All Applaud your accomplishment with Most Wonderful Kissies !

 

Link to comment
Share on other sites

Filed: IR-1/CR-1 Visa Country: China
Timeline

curry laksa steamboat/hotpot...

yumz !

laksa+(5+of+5).jpg

Sometimes my language usage seems confusing - please feel free to 'read it twice', just in case !
Ya know, you can find the answer to your question with the advanced search tool, when using a PC? Ditch the handphone, come back later on a PC, and try again.

-=-=-=-=-=R E A D ! ! !=-=-=-=-=-

Whoa Nelly ! Want NVC Info? see http://www.visajourney.com/wiki/index.php/NVC_Process

Congratulations on your approval ! We All Applaud your accomplishment with Most Wonderful Kissies !

 

Link to comment
Share on other sites

  • 3 weeks later...
Filed: IR-1/CR-1 Visa Country: China
Timeline

bump

Sometimes my language usage seems confusing - please feel free to 'read it twice', just in case !
Ya know, you can find the answer to your question with the advanced search tool, when using a PC? Ditch the handphone, come back later on a PC, and try again.

-=-=-=-=-=R E A D ! ! !=-=-=-=-=-

Whoa Nelly ! Want NVC Info? see http://www.visajourney.com/wiki/index.php/NVC_Process

Congratulations on your approval ! We All Applaud your accomplishment with Most Wonderful Kissies !

 

Link to comment
Share on other sites

medium.jpg

Rendang

Edited by dwinge
I-129F Sent : 2012-11-02
I-129F NOA1 : 2012-12-06
I-129F RFE(s) : 2013-5-30
RFE Reply(s) : 2013-6-10
I-129F NOA2 : 2013-6-17
NVC Received : 2013-06-28
NVC Left : 2013-07-02
Consulate Received : 2013-07-08
Packet 3 Received : 2013-07-10
Packet 3 Sent : 2013-07-25
Packet 4 Received : 2013-08-24
Interview Date : 2013-09-13
Interview Result : Approved
Visa Received : 2013-09-23
US Entry : 2013-10-25

Marriage : 2013-11-16

Filed AOS
CIS Office : Santa Ana CA
Date Filed : 2013-12-05
NOA Date : 2013-12-12

Biometrics: 2013-12-26

Interview Date: 2014-04-07

EAD Approval: 2014-02-15

EAD Received: 2014-02-26

AP Approved: 2014-02-18

AP Received: 2014-02-26

I-751 Sent: 2016-01-09

I-751 NOA1: 2016-01-11

I-751 Biometrics: 2016-02-29

Link to comment
Share on other sites

Filed: K-1 Visa Country: Philippines
Timeline

She likes sisig. I don't. But I do like monggo. And I want to try chicken feet, but won't do the chicken intestines or the balut. She said she really likes her filipino food, much better than American food. I haven't the heart to tell her she won't find any filipino food in truckstops in the US.

K-1 Application sent 2-16-16

Received at Dallas lockbox 2-18-16

NOA1, sent to California 2-23-16

NOA2 4-21-16

NVC shipped to Manila 5-12-16

Consulate received 5-16-16

US Embassy Interview -- APPROVED!!! 8-24-16 :dancing: :joy: :dancing:

Link to comment
Share on other sites

Filed: Timeline

Whats some of the funkiest stuff you've eaten?

Introduction/ description/ pictures......

Well, I am Sicilian and we have many bizarre foods here, but I will show you the food which my American girlfriend disliked the most during her visit here:

- These are our common ground snails; we just fry them with olive oil and garlic and then we add a little of black pepper; they are as expensive as they are delicious, but if you know where to excavate you can have a prestigious and bizarre dish for free.

post-216834-0-56201400-1441459973_thumb.jpg

- These are the dried stomachs of the codfish... we basically fill them with a mix of breadcrumbs, olive oil, parsley, capers, parmesan cheese and then we roll them and cook with tomato sauce, olives, potatoes, and the result is shown in the second picture down (they are absolutely delicious):

post-216834-0-64010400-1441460003_thumb.jpg

post-216834-0-24256200-1441460031_thumb.jpg

- This one is the gut of a calf roasted on barbeque; we just roast it and add salt and lemon, it's tradiction to drink a strong red wine with it

post-216834-0-44803000-1441460064_thumb.jpg

- Mini fried octopuses; we recommend a huge iced beer with it

post-216834-0-91638100-1441460028_thumb.jpg

- This is basically a dough filled with curly lettuce, cheese and salted anchovies and then fully immersed in boiling oil and fried ; for my girlfriend this is bizarre because in her land they don't mix seafood with cheese, but here is so loved to do this.

post-216834-0-80639600-1441460032_thumb.jpg

Link to comment
Share on other sites

Filed: Timeline

Uhm what else...

I have eaten horse meat because here in some towns is commonly consumed (it's good but I prefer cow meat).

Then when we roast the lamb we always roast also its head and we eat the meat around the face, and the brain inside (I love it):

22.jpg

The other weird thing I ate is the roasted vag*na of the cow.... is gummy and honestly I disliked it
and the lung of the cow (the taste is more intensive than to eat a liver, just disgusting for me), and I also ate the heart which is very good, the tongue so so, and once I tasted the balls of the bull as well.

here is common to eat swordfish and all kinds of mollusc, but the most disgusting fish I ever ate is the Lizard Fish, it tastes soo bad:

1244095461.jpg



A weird thing I ate in my girlfriend land is the alcapurria, basically it is a mashed plantain (a green banana) filled with crab meat or other type of meat and then fried (I love it):

alcapurria.jpg

Edited by courage87
Link to comment
Share on other sites

Filed: Citizen (apr) Country: Denmark
Timeline

Ok, that's pretty cool....

One of our members here love Ikea horse meat- meat balls...

Nice try. ;)

3/2/18  E-filed N-400 under 5 year rule

3/26/18 Biometrics

7/2019-12/2019 (Yes, 16- 21 months) Estimated time to interview MSP office.

 

Link to comment
Share on other sites

Filed: Timeline

We use (me rarely, just twice in my life) to eat pork blood in different ways:

the most bizarre one is mixed with cocoa, sugar and red wine (someone adds red hot chili) and when boiled it gets like a pudding (you can seriously confuse it for a normal pudding):

sanguinaccio2.jpg

The other way is just pork blood (sometimes also brain) mixed with nuts and pistachio put inside a bowel and then boiled:

mallegato-2.jpg

Link to comment
Share on other sites

  • 3 weeks later...

curry laksa steamboat/hotpot...

yumz !

laksa+(5+of+5).jpg

WHERE DO YOU GET THIS IN USA? I CANT BRING TO US IM GOING TO MISS LAKSA SO MUCH!!!!

omgggggggggggggg

I thought this thread would make me lose weight but OMG Darnell u ruined it haha!

Removal of Conditions I-751

29 December 2017 - ROC Filing Opening Date (Expiry 29 Mar 2018)

29 December 2017 - I-751 Priority Mail shipped to VSC

2 January 2018 - Package delivered

8 January 2018 - Check cashed in

11 January 2018 - NOA received (DATE of NOA: 3 JAN 2018)

22 January 2018 - Biometrics Appointment letter received

30 January 2018 - Biometrics Appointment

11 August 2018 - 18 Months extension received (Exp on Sept 2019)

8 April 2019 - I751 Approved

12 April 2019 - NOA and greencard received

 

Help us all by updating your Timeline and Profile!:D

1. Click on your blue nickname on top right corner, there will be a dropdown menu> My Timeline > Edit/Add My Entry.

2. Click on your blue nickname at top right corner, dropdown menu > Account Settings > Profile > Edit Profile (Black button) > change your Filed for and Location.

3. If you would like to update your signature, click on your blue nickname on top right corner, dropdown menu> Account Settings > Left menu click on Signature.

IMPT: If you change address, DO NOT FORGET TO fill up AR-11 Online,for your USC Spouse, fill up I-865! 

Link to comment
Share on other sites

 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
- Back to Top -

Important Disclaimer: Please read carefully the Visajourney.com Terms of Service. If you do not agree to the Terms of Service you should not access or view any page (including this page) on VisaJourney.com. Answers and comments provided on Visajourney.com Forums are general information, and are not intended to substitute for informed professional medical, psychiatric, psychological, tax, legal, investment, accounting, or other professional advice. Visajourney.com does not endorse, and expressly disclaims liability for any product, manufacturer, distributor, service or service provider mentioned or any opinion expressed in answers or comments. VisaJourney.com does not condone immigration fraud in any way, shape or manner. VisaJourney.com recommends that if any member or user knows directly of someone involved in fraudulent or illegal activity, that they report such activity directly to the Department of Homeland Security, Immigration and Customs Enforcement. You can contact ICE via email at Immigration.Reply@dhs.gov or you can telephone ICE at 1-866-347-2423. All reported threads/posts containing reference to immigration fraud or illegal activities will be removed from this board. If you feel that you have found inappropriate content, please let us know by contacting us here with a url link to that content. Thank you.
×
×
  • Create New...