Sandwiches

[spookyturtle 9,465]

The deli where I go uses the imported Prosciutto di Parma and homemade breaded veal or chicken cutlets along with homemade mozzarella. They have a roll made to their specs from a local bakery and that is the key to a great sandwich. I'm getting hungry just thinking about it!

Edited January 19, 2011 by spookyturtle

[one...two...tree 2,762]

We have tried the suggestions box, and used many of the suggestions and have special sandwiches named after some of our customers. We also use some of the customers as guinea pigs for some of our creations such as a crispy chicken Caesar quisadilla and everything with Cole slaw on top.. not my fave but does go over pretty well. We have some Pennsylvania Dutch specials as well such as Chicken and Waffles.. almost everyone's fave around here. We're actually located in a Footlocker warehouse, and last year they decided to go healthy so we've done every healthy special you can think of and none of it sells not like the BLTs and Burgers. We've even brought in turkey bacon, turkey burgers, veggie burgers and on occasion bison burgers.

So you're servicing mainly Footlocker employees? Aye...no wonder.

[Ban Hammer 12,836]

Yeah, I don't get it. Same with adding bacon to everything. It reminds me of the the movie Elf, where he likes to add maple syrup to everything.

i thought that was because he's canadian.

[Damian&Kelly 16]

haha, yes they're all footlocker employees as no outsiders are allowed in. But they aren't the store employees.. They're IT, Accounting, Human resources, the Footlocker call center, and the warehouse. If you call footlocker from any where in the US, you call our customers at the call center. We've actually served the CEO of Footlocker.

[웃 910]

I got a good one for you. My grandma buys veal and chicken and she grinds them together....I'm not sure what % of each she uses but I'm guessing around 70% veal and 30% chicken.....Then she makes patties out of them. I eat them plain but I am sure you could make an interesting sandwich or pita out of it.

It tastes delicious.

[one...two...tree 2,762]

haha, yes they're all footlocker employees as no outsiders are allowed in. But they aren't the store employees.. They're IT, Accounting, Human resources, the Footlocker call center, and the warehouse. If you call footlocker from any where in the US, you call our customers at the call center. We've actually served the CEO of Footlocker.

You could go with shoe and athletic names like the Referee or the Punter sandwich or just for the NFL playoffs and Superbowl, sandwiches named after the teams. As far as what to put in the sandwiches, I have no idea, but the names could spark some ideas. The CEO might get a kick out of that.

[Damian&Kelly 16]

We have the Pittsburgh sandwich: Roast Beef, Cole Slaw, French Fries and Cheese on a Grilled Roll.

The Chicago Dog: Hot Dog with dill pickle, tomato, hot peppers and spicy mustard.

I'm stuck on the Jets one but Green Bay: Grilled Bratwurst on a grilled roll with grilled peppers, onions and cabbage with mustard and mayo.

I've been looking up what they eat in each place and things like that. I mean being in PA, Pittsburgh and Philly are the easy ones.

[spookyturtle 9,465]

I'm stuck on the Jets one

Good, I'm from Boston and I hate the Jets. :devil:

[Damian&Kelly 16]

Haha, I'm a Steelers fan, so really hoping that I don't need a Jet's special for the superbowl.

[spookyturtle 9,465]

Haha, I'm a Steelers fan, so really hoping that I don't need a Jet's special for the superbowl.

I was born in PA and most of the extended family are Steelers fans, so I will be rooting for the Steelers to beat the Jets. I can't stand Rex Ryan, I hope Pittsburgh shuts him up.

[Ban Hammer 12,836]

you could make a chicago bears sammich: two stale slices of bread, some wilted lettuce, a slice of dried up tomato, a bland dressing, and a sliver of cheap lunchmeat...