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Filed: Country: Philippines
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Posted
USA - cheese

Thailand - Pak Boong Fai Daeng (Stir Fried Water Spinach)

I love pak boong!!!

pak-bung-fai-daeng1.jpg

http://www.smilingalbino.com/blog/2009/09/...oong-fai-daeng/

That looks really good. There's a water spinach (kangkong) in Filipino food that looks like that. The stalks are a bit crunchy and the leaves are soggy like other cooked spinach.

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Filed: IR-1/CR-1 Visa Country: Vietnam
Timeline
Posted

Pizza-Italian sausage & jalapanos.

Pho

Gyros

roast beef

deep fried walleye

CR-1 Visa

I-130 Sent : 2006-08-30

I-130 NOA1 : 2006-09-12

I-130 Approved : 2007-01-17

NVC Received : 2007-02-05

Consulate Received : 2007-06-09

Interview Date : 2007-08-16 Case sent back to USCIS

NOA case received by CSC: 2007-12-19

Receive NOIR: 2009-05-04

Sent Rebuttal: 2009-05-19

NOA rebuttal entered: 2009-06-05

Case sent back to NVC for processing: 2009-08-27

Consulate sends DS-230: 2009-11-23

Interview: 2010-02-05 result Green sheet for updated I864 and photos submit 2010-03-05

APPROVED visa pick up 2010-03-12

POE: 2010-04-20 =)

GC received: 2010-05-05

Processing

Estimates/Stats : Your I-130 was approved in 140 days.

Posted
USA - cheese

Thailand - Pak Boong Fai Daeng (Stir Fried Water Spinach)

I love pak boong!!!

pak-bung-fai-daeng1.jpg

http://www.smilingalbino.com/blog/2009/09/...oong-fai-daeng/

That looks really good. There's a water spinach (kangkong) in Filipino food that looks like that. The stalks are a bit crunchy and the leaves are soggy like other cooked spinach.

I agree, this does look really good.

I eat something similar when I'm with my fiance, he's Taiwanese.

I love their food, though... some of it I can't get passed the look of it. Like chicken feet :wacko:

~*Relationship Info In Profile And Fiance(e) Visa/Adjustment of Status/Removal Of Conditions Info In My Timeline*~

Looking for your favourite Canadian foods that you can't find in the US?

Try this site! http://www.canadianfavourites.com/

Filed: K-1 Visa Country: Thailand
Timeline
Posted

It depends on what I'm missing lately.

Now that Vickie is here, I'm eating lots of Thai several times a week.

I could go for a good Montreal smoked meat right about now.... (not to be confused with the similar - but distinctly different - NY pastrami on rye)

350px-SmokedMeatSandwich.jpg

  • 4 weeks later...
Posted
Pho!

HOLY CR*p!!!!!! I am soooooo addicted to that soup !!!! and it reminds me of Canada sooo bad. There is a place in Toronto that makes a heavenly Pho...OH!!! especially in a snowy days that soup always brightens me.

"I am holding my sons hands, they are holding my heart"

Filed: Citizen (apr) Country: Russia
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Posted

Today I climbed Mt. Bacon!

Seriously, if you guys haven't sampled the tasty-goodness that is three fresh, never frozen, quarterpound all-beef patties, three slices of melted cheese, nine strips of Applewood Bacon all covered in mayo, ketchup and mustard tossed on a premium bun sans veggies... then you're really missinng out. Head to Wendy's today, it's like a triple-slice of heaven! Couple it with a large fries and Coke - 2140 calories of Americana, baby!

My wife and I love Korean BBQ (Bulgogi)

Quite possibly the best food other than a Baconator and definitely the very best "foreign" food ever.

Русский форум член.

Ensure your beneficiary makes and brings with them to the States a copy of the DS-3025 (vaccination form)

If the government is going to force me to exercise my "right" to health care, then they better start requiring people to exercise their Right to Bear Arms. - "Where's my public option rifle?"

Filed: K-1 Visa Country: Thailand
Timeline
Posted
doener.jpg

Though, the first time I ate one, thought it was absolutely disgusting. Tzatziki wasn't exactly a taste acquired overnight for me.

Tzatziki? :unsure: Where's the tzatziki in that photo? It looks like it could be a souvlaki. Though it's actually captioned as a donair - similar, yet different.

Tzatziki is a yoghurt/garlic/cucumber concoction which you can smother onto a souvlaki if you so choose:

tzatziki.jpg

Filed: AOS (pnd) Country: Benin
Timeline
Posted
I have a harder time listing foods I DON'T like.

:thumbs:

doener.jpg

Though, the first time I ate one, thought it was absolutely disgusting. Tzatziki wasn't exactly a taste acquired overnight for me.

Tzatziki? :unsure: Where's the tzatziki in that photo? It looks like it could be a souvlaki. Though it's actually captioned as a donair - similar, yet different.

Tzatziki is a yoghurt/garlic/cucumber concoction which you can smother onto a souvlaki if you so choose:

tzatziki.jpg

Some people put tzaziki in their gyro.

AOS Timeline

4/14/10 - Packet received at Chicago Lockbox at 9:22 AM (Day 1)

4/24/10 - Received hardcopy NOAs (Day 10)

5/14/10 - Biometrics taken. (Day 31)

5/29/10 - Interview letter received 6/30 at 10:30 (Day 46)

6/30/10 - Interview: 10:30 (Day 77) APPROVED!!!

6/30/10 - EAD received in the mail

7/19/10 - GC in hand! (Day 96) .

Filed: Country: Pitcairn Islands
Timeline
Posted (edited)

In Germany, it is very common to have tzatziki in a döner. I later found out that is what was initially so gross about it to me. I am still not really a huge fan of cucumbers, but I can stand them in tzatziki now and I enjoy a döner normally with it now when I get one. There is no cabbage in that döner either, but most of the ones I have had fully prepared over there included either red, green, or both kinds of cabbage.

Edited by Wacken
 

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