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Filed: Other Country: Canada
Timeline
Posted

hubby would eat out more if i let him :P

like on the weekends I will be like what should we have to eat and he is like, "i will go pick something up" and I am like we have a fridge full of food :P

sometimes I give in though...

there are just too many gosh darn cheap but good places to eat around here.. we need to move to the country :P

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Filed: AOS (apr) Country: Canada
Timeline
Posted

FOR A BURGER?! No thanks! Levi and I spent close to that for a special evening last year but we had appetizers lobster and drinks... Dessert too I think...

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Posted (edited)
FOR A BURGER?! No thanks! Levi and I spent close to that for a special evening last year but we had appetizers lobster and drinks... Dessert too I think...

good for you sister heather......................now, go eat your big and tasty.(mcdonalds).. :lol:

Edited by almaty

Peace to All creatures great and small............................................

But when we turn to the Hebrew literature, we do not find such jokes about the donkey. Rather the animal is known for its strength and its loyalty to its master (Genesis 49:14; Numbers 22:30).

Peppi_drinking_beer.jpg

my burro, bosco ..enjoying a beer in almaty

http://www.visajourney.com/forums/index.ph...st&id=10835

Filed: Country: Pitcairn Islands
Timeline
Posted
hubby would eat out more if i let him :P

I'd eat out more if I let myself. :P

Unfortunately, I have a pretty strict budget and we all have to stick to it, so some days, I just have to force myself to whip something up at home. Thank goodness for frozen vegetables, pasta, and frozen meats. Jarred pasta sauces and Italian dressing. There are also some pre-cooked bagette rolls that I buy frozen at Meijer that are sooo good. They are made by some bakery in California and they are so crusty and delicious and lazy. I will have to look up the name of the brand when I get home. :D

Filed: AOS (apr) Country: Canada
Timeline
Posted
FOR A BURGER?! No thanks! Levi and I spent close to that for a special evening last year but we had appetizers lobster and drinks... Dessert too I think...

good for you sister heather......................now, go eat your big and tasty.(mcdonalds).. :lol:

January 19, 2008 sent I129f to CSC

January 24, 2008 NOA1

June 3, 2008 TOUCH!!!

June 3, 2008 NOA2!!!!!

June 9, 2008 NVC received

June 10, 2008 mailed to Vancouver!!!

June 24, 2008 Packet 3 received!!!

July 3, 2008 Faxed Packet 3 to Vancouver

July 11, 2008 Medical

July 15, 2008 Packet 4 received(interview notice)

August 27, 2008 1pm INTERVIEW!!!!! APPROVED!!!!

September 14, 2008 POE Pembina, North Dakota YAY!!!!

November 1, 2008 Wedding!!!

AOS, EAD, AP

January 10, 2009 AOS, EAD, AP sent to Chicago lockbox

January 12, 2009 Received

January 22, 2009 NOA1 AOS, EAD, AP

January 30, 2009 AOS transfered to CSC

March 16, 2009 AP touch

March 17, 2009 Biometrics

March 17, 2009 EAD card production ordered

March 17, 2009 AOS touch

March 18, 2009 AP received

March 25, 2009 EAD received (good for one year)

April 21, 2009 Email stating AOS approved!!!!!!

April 25, 2009 Card received

Posted (edited)
not in your life... i will stick with my $3.95 for a burger, fries and a drink... :thumbs: mmm yum...

even if I had the money I would not be buying a 175 dollar burger... :no:

:thumbs::thumbs::thumbs: especially if u poop it out in the next 5/6 hours (sorry guys for those of you who are visual) I just had to say it.

Edited by tammy2688

AP: Over 1 year.

Visa: Nov 2

US Entry: Nov 13, Alhamdulillah.

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Filed: Lift. Cond. (apr) Country: Egypt
Timeline
Posted

Don't just open your mouth and prove yourself a fool....put it in writing.

It gets harder the more you know. Because the more you find out, the uglier everything seems.

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Filed: Citizen (pnd) Country: Algeria
Timeline
Posted

I remember watching some show on Food Network where a Vegas Casino was charging $50 for a fancy pants burger with Kobe beef and truffles! That one sounded better then this one with gold!

And here are some more fancy pants burgers (none of which cost $175)

1. Cafe D'Alsace: Beautifully charred, tasty Riesling-soaked onions, excellent French Munster cheese, shockingly good beef, aioli, fabulous fries from a French chef. Go figure. Top-rated because the burger and all the components were perfectly executed, and the burger came out cooked as ordered (medium rare towards rare) the first time it came to the table. Service is lackluster here at best, however.

2. Telepan: Perfect fancy-pants burger only marred by being overcooked the first time; beautifully charred well-salted meat, juicy insides, great french fries AND fantastic onion rings. Homemade pickles are a lovely grace note. Bill Telepan is a great burger man and a great fancy-pants chef.

3. Spotted Pig This time a Brit, chef April Bloomfield, teaches us Yanks a few things about making a great burger; great meat well-seasoned and charred; roquefort cheese adds another salty, tangy element; mound of shoestring fries is well-salted and seasoned with fresh garlic and rosemary, but I have to say I am not a shoestring fry man. I miss the tender, creamy potato texture of the inside of a perfectly cooked french fry.

4. Union Square Cafe: Eating a burger at the bar at USC at lunch is one of New York's great eating pleasures. The burger itself is juicy and meaty, the accompanying cheddar cheese aged and properly melted, the bacon was pliant and tasted like it hadn't been cooked hours before it was served, and the poppy brioche bun had a little crunch from either the grill or the toaster.

And though I've had trouble in the pas getting a burger at USC as ordered, this time it was perfect. Plus, the service at the bar here is pleasant and solicitous without being overbearing.

5. Cookshop: Grassfed beef is tender but not juicy, great potato batard bun, excellent cheddar, fabulous bacon, and great french fries. Grass-fed beef does not in my opinion make the best burger.

6. Country: They serve a fine burger at Country seasoned with Piemonten salt (whatever that is), but I find this place so pretentious it's hard to take, even at the downstairs, more casual dining room.

7. Burger Bar at Grand Central: Very fine burger, points for good bacon, crunchy frizzled onions on the burger, cheese well-melted, at $12.50 best value fancy-pants burger.

8. Nice Matin: Nice Matin calls its burger a five napkin burger, with good reason. The burger is so juicy it is sure to drive up your dry cleaning bill. Mr. Cutlets, Josh Izersky, a true burger maven, disapproves of this burger because it doesn't hold together. They use very good meat, comte cheese, and it came with a very ripe slice of tomato. Great fries as well.

9. Bar Americain: Excellent, juicy burger cooked as ordered, but how come the fries are seasoned and the burger is not--this burger needed to be salted. Kudos for the homemade pickles. Also, I know midtown restaurant rents are high, but $19 for a burger at lunch at the bar? That's too much.

10. David Burke: Kudos for the buttered mini-Wolferman's English muffins that house the burgers and the very tasty, well-salted beef; frozen self-described "chef fries" are losers. You get three of these fancy-pants sliders for $10.95, but the lousy fries are extra.

Also Burger King in the UK have announced an £85 luxury burger which will be available at selected ‘upmarket’ central London locations (just what that means remains to be seen).

Some more reads:http://www.forbestraveler.com/food-drink/most-expensive-burgers-story.html

Posted

I've paid over $175 for a meal. However, it was not a burger. It was by far one of the best dining experiences I've ever had. By the by, it was in Vegas.

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Filed: Lift. Cond. (apr) Country: Egypt
Timeline
Posted
I've paid over $175 for a meal. However, it was not a burger. It was by far one of the best dining experiences I've ever had. By the by, it was in Vegas.

You know what they say..." What happens in Vegas, stays in Vegas " :P

Don't just open your mouth and prove yourself a fool....put it in writing.

It gets harder the more you know. Because the more you find out, the uglier everything seems.

kodasmall3.jpg

Posted

i usually go for the rice and bean buriito for a buck at taco bell...

Peace to All creatures great and small............................................

But when we turn to the Hebrew literature, we do not find such jokes about the donkey. Rather the animal is known for its strength and its loyalty to its master (Genesis 49:14; Numbers 22:30).

Peppi_drinking_beer.jpg

my burro, bosco ..enjoying a beer in almaty

http://www.visajourney.com/forums/index.ph...st&id=10835

 

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