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I made Egusi stew this weekend. Had to throw out the first batch, a very large pot. Almost made me cry! ...Just a heads up on my sisters who will try to cook it here...dried bitter leaf holds grit no matter how many times you wash it, or how long you soak it...and I found out the hard way. But, I cooked a second batch and used fresh Spinich for the vegetable. It took four bags to be enough for the pot. The second was a sucess and my husband says it gets better each day. Its almost gone......