guys i need help!!! with this recipe what is a proof box?

[★PinK ButTerfLy★ 0]

Its a recipe for a bread and this is the part that i don't understand

***Do not place product in proof box.

someone explained me that is a temperature and humidity controlled compartment or cabinet that the dough is placed in to rise or ferment. but do any of you know the name in spanish?

[spookyturtle 9,466]

Its a recipe for a bread and this is the part that i don't understand

***Do not place product in proof box.

someone explained me that is a temperature and humidity controlled compartment or cabinet that the dough is placed in to rise or ferment. but do any of you know the name in spanish?

el boxo proofo?

[GabiandVi 34]

Its a recipe for a bread and this is the part that i don't understand

***Do not place product in proof box.

someone explained me that is a temperature and humidity controlled compartment or cabinet that the dough is placed in to rise or ferment. but do any of you know the name in spanish?

Sounds like a bad Chinese translation. Is this a pre-mixed product. If it is and the product was made somewhere else and the instructions have been translated, I'm guessing a microwave. I don't remember specifics, but I would sometimes buy frozen dumplings in China that had English instructions, but they didn't help at all. I just had to figure it out by myself. This sounds sort of familiar to me.

Or maybe, as it is bread you are making, this refers to some sort of box to make the bread rise faster. I don't know. I've never heard of a proof box.

[Welshcookie 17]

http://www.sourdoughbreads.com/SourdoughSt...ProofingBox.htm

I guess you would use one of these if there wasn't a warm place for you to put your dough to rise, although I have lived in hot and cold climates and never needed a man made "proof box" I have used my oven on warm setting or my airing cupboard and now the back porch

[William33 110]

All bread dough, irrespective of culture, requires heat and moisture for fermentation e.g. (rise, maturity and so forth). Go with that advice.

[DIARD 1]

http://www.sourdoughbreads.com/SourdoughSt...ProofingBox.htm

I guess you would use one of these if there wasn't a warm place for you to put your dough to rise, although I have lived in hot and cold climates and never needed a man made "proof box" I have used my oven on warm setting or my airing cupboard and now the back porch

I have never needed a proofbox either. I just leave it out on top of the oven or in an oven that has been warmed and then turned off. It sounds like they don't want you to use one, so I would just make it according to the directions and leave it on top of the stove to rise.

[★PinK ButTerfLy★ 0]

Its a recipe for a bread and this is the part that i don't understand

***Do not place product in proof box.

someone explained me that is a temperature and humidity controlled compartment or cabinet that the dough is placed in to rise or ferment. but do any of you know the name in spanish?

Sounds like a bad Chinese translation. Is this a pre-mixed product. If it is and the product was made somewhere else and the instructions have been translated, I'm guessing a microwave. I don't remember specifics, but I would sometimes buy frozen dumplings in China that had English instructions, but they didn't help at all. I just had to figure it out by myself. This sounds sort of familiar to me.

Or maybe, as it is bread you are making, this refers to some sort of box to make the bread rise faster. I don't know. I've never heard of a proof box.

thank you so much!!you're right, it was like an oven lol i ended up not doing it, i was so upset i couldn't understand the intructions hahaha thank youuu

http://www.sourdoughbreads.com/SourdoughSt...ProofingBox.htm

I guess you would use one of these if there wasn't a warm place for you to put your dough to rise, although I have lived in hot and cold climates and never needed a man made "proof box" I have used my oven on warm setting or my airing cupboard and now the back porch

I have never needed a proofbox either. I just leave it out on top of the oven or in an oven that has been warmed and then turned off. It sounds like they don't want you to use one, so I would just make it according to the directions and leave it on top of the stove to rise.

thank you so much

[MariaBonita 11]

I'm glad somebody answered your question.

Its a recipe for a bread and this is the part that i don't understand

***Do not place product in proof box.

someone explained me that is a temperature and humidity controlled compartment or cabinet that the dough is placed in to rise or ferment. but do any of you know the name in spanish?

Sounds like a bad Chinese translation. Is this a pre-mixed product. If it is and the product was made somewhere else and the instructions have been translated, I'm guessing a microwave. I don't remember specifics, but I would sometimes buy frozen dumplings in China that had English instructions, but they didn't help at all. I just had to figure it out by myself. This sounds sort of familiar to me.

Or maybe, as it is bread you are making, this refers to some sort of box to make the bread rise faster. I don't know. I've never heard of a proof box.

thank you so much!!you're right, it was like an oven lol i ended up not doing it, i was so upset i couldn't understand the intructions hahaha thank youuu

Frustrating, isn't it?

I remember when I first arrived to the US, reading instructions on recipes was my worse nightmare. All they had to do is throw something completely new to me to confuse the heck out of me, and for me to say say "to he11 with this recipe, I'm cooking something else."

Edited September 6, 2009 by MariaBonita