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Damian P

Pizza

By Damian P in General Polls

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How do you like it?  

85 members have voted

  1. 1. What Crust?

    • Thin Crust
      38
    • Regular Crust
      16
    • Deep Pan
      10
    • Deep Dish
      14
    • Other (please specify)
      7

  2. 2. And the toppings?

    • Pepperoni
      47
    • Spicy Beef/Pork
      13
    • Ham
      27
    • Mushroom
      43
    • Pineapple
      25
    • Peppers
      25
    • Anchovies
      7
    • Other (please specify)
      29

  3. 3. What Franchise?

    • Pizza Hut
      23
    • Dominos
      7
    • Papa Johns
      15
    • Godfathers
      0
    • Other (please specify)
      19
    • No franchise - mom 'n' pop places only
      21

67 posts in this topic

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Bobby+Umit Mentor

Bobby+Umit   161

Posted
Filed: Lift. Cond. (apr) Country: Turkey
 Timeline
Posted

I make my own pizza.

Pizza stone for the oven. Big wood paddle to pull it in and out.

I make the dough from scratch, and get all fresh ingredients.

Also - my sauce is home made.

I eat to much pizza ... :wub:

My Advice is usually based on "Worst Case Scenario" and what is written in the rules/laws/instructions. That is the way I roll... -Protect your Status - file before your I-94 expires.

WARNING: Phrases in this post may sound meaner than they were intended to be. Read the Adjudicator's Field Manual from USCIS

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Kajikit Proficient

Kajikit   65

Posted
Filed: Citizen (apr) Country: Australia
 Timeline
Posted

I never really liked chain pizza... The independant places are pretty good but too expensive to have often. So now I've learned how to make my own... you don't need to make the dough from scratch - frozen bread dough works great, and so does the dough-in-a-can! Crank the oven up to high and assemble the pizza toppings of your choice, and you can have your own piping hot homemade pizza on the table in 30 minutes flat. :)

Karen - Melbourne, Australia/John - Florida, USA

- Proposal (20 August 2000) to marriage (19 December 2004) - 4 years, 3 months, 25 days (1,578 days)

STAGE 1 - Applying for K1 (15 September 2003) to K1 Approval (13 July 2004) - 9 months, 29 days (303 days)

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STAGE 2B - Applying for AOS to GC Approval - 9 months, 4 days (279 days)

STAGE 3 - Lifting Conditions. Filing (19 Dec 2007) to Approval (December 11 2008)

STAGE 4 - CITIZENSHIP (filing under 5-year rule - residency start date on green card Jan 11th, 2006)

*N400 filed December 15, 2011

*Interview March 12, 2012

*Oath Ceremony March 23, 2012.

ALL DONE!!!!!!!!

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one...two...tree Grand Master

one...two...tree   2,762

Posted
Filed: Country: Philippines
 Timeline
Posted
I make my own pizza.

Pizza stone for the oven. Big wood paddle to pull it in and out.

I make the dough from scratch, and get all fresh ingredients.

Also - my sauce is home made.

I eat to much pizza ... :wub:

Damn! You take pizza eating serious, Bobby! :o Hats off to you. :thumbs:

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one...two...tree Grand Master

one...two...tree   2,762

Posted
Filed: Country: Philippines
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Posted

We have Round Table Pizza out here...it's called the last, honest pizza. I think it could be the last, honest pizza chain. If you like traditional, grease dripping off your slice pizza, they are the place to go. Then we have California Pizza Kitchen, which is a pretentious and pompous restaurant chain that charges you upwards of $15 for an individual pizza in what amounts to a round, pre-made and probably previously frozen crust, with different, exotic ingredients added to it. It's not real pizza and I don't know why so many schmucks go there, but it's popular.

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Otto Grand Master

Otto   83

Posted
Filed: Lift. Cond. (apr) Country: Germany
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Posted

Store bought is what we do mostly.

Sometimes we'll do pizza German-style.

  • Pizza dough (in the twist-can)
  • Sauce
  • Tuna
  • Corn

Yummy... (no one does Tuna pizza here, but popular in Germany and other parts of Europe)

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Bobby+Umit Mentor

Bobby+Umit   161

Posted
Filed: Lift. Cond. (apr) Country: Turkey
 Timeline
Posted
I make my own pizza.

Pizza stone for the oven. Big wood paddle to pull it in and out.

I make the dough from scratch, and get all fresh ingredients.

Also - my sauce is home made.

I eat to much pizza ... :wub:

Damn! You take pizza eating serious, Bobby! :o Hats off to you. :thumbs:

Well - most of the places out here charge to much, and sometimes they offer something (like poppy seed crust) - only to take it away.

Plus I saw this -

So I went online, got all the specs, quick run to the store and in pizza heaven.

(making one right now :))

My Advice is usually based on "Worst Case Scenario" and what is written in the rules/laws/instructions. That is the way I roll... -Protect your Status - file before your I-94 expires.

WARNING: Phrases in this post may sound meaner than they were intended to be. Read the Adjudicator's Field Manual from USCIS

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