Egg salad recipes & wedding dresses!

[two_hearts_disney 0]

Hello! I'm Ethel & I'm new here. I love eggs from from head to toe. Need to know if you got any delicious recipes you can share with me for egg salad recipes. My recipe is simple and I will share it with you.

Ethel Mae's Creamy Egg Salad Delights

12 hard boiled eggs

2 tbsp sweet relish

4 tbsp mayo

1 dash paprika

8 buttered bread slices

Slice eggs in half and crush the yellows until powdery and then chop the whites. Add relish and mayo and mix until creamy, adding more mayo if desired. Add a dash of paprika and spread on buttered bread.

Serves 4

Edited January 31, 2009 by two_hearts_disney

[NickD 203]

My recipe is even simpler, hard boil the egg, peel it and eat it.

Always had problems removing the shell so got on the net with a zillion suggestions as to how to boil an egg, none of them worked. I boil a dozen at time for a full 15 minutes, dump out the hot water and fill the pan with cold. Shells fall off. Nice snack, my dog loves hard boiled eggs, so we each have one together. Store them in a sealed plastic container.

[brnidokiegurl 1]

on the cooking girls at my work suggest this:

The American Egg Board says the correct method is to place eggs in a single layer in a saucepan. Add tap water until the water level reaches at least 1 inch above the eggs. Cover and quickly bring to a boil. Turn off heat. If necessary, remove pan from burner to prevent further boiling.

Let the eggs stand, covered, in the hot water about 15 minutes for large eggs. Simply adjust the time up or down by about 3 minutes for jumbo or smaller eggs.

[Jasman0717 9]

• 8 eggs
• 1 tablespoon mayonnaise
• 2 tablespoons prepared Dijon-style mustard
• 1 teaspoon dried dill weed
• 1 teaspoon paprika
• 1/2 red onion, minced
• salt and pepper to taste

1. Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
2. In a large bowl, combine the egg, mayonnaise, mustard, dill, paprika, onion and salt and pepper. Mash well with a fork or wooden spoon.
3. Serve on bread as a sandwich or over crisp lettuce as a salad.

[NickD 203]

on the cooking girls at my work suggest this:

The American Egg Board says the correct method is to place eggs in a single layer in a saucepan. Add tap water until the water level reaches at least 1 inch above the eggs. Cover and quickly bring to a boil. Turn off heat. If necessary, remove pan from burner to prevent further boiling.

Let the eggs stand, covered, in the hot water about 15 minutes for large eggs. Simply adjust the time up or down by about 3 minutes for jumbo or smaller eggs.

True about a single layer with an inch of cold water above the eggs, but after the water boils, have to turn the heat down or you will have a mess to clean up. Just a slow boil. Did you know that a watched pot never boils? But the water isn't smart enough if you give it a quick glance.

[KandD 1]

Hello! I'm Ethel & I'm new here. I love eggs from from head to toe. Need to know if you got any delicious recipes you can share with me for egg salad recipes. My recipe is simple and I will share it with you.

Ethel Mae's Creamy Egg Salad Delights

12 hard boiled eggs

2 tbsp sweet relish

4 tbsp mayo

1 dash paprika

8 buttered bread slices

Slice eggs in half and crush the yellows until powdery and then chop the whites. Add relish and mayo and mix until creamy, adding more mayo if desired. Add a dash of paprika and spread on buttered bread.

Serves 4

That sounds good , i will have to give it a try, i think i will not use the butter though.

[Jenn! 918]

Eggs, mayo, salt, pepper, and sometimes a dash of ground mustard. Mmmmm, I love egg salad!

[boo boo 1]

• 8 eggs
• 1 tablespoon mayonnaise
• 2 tablespoons prepared Dijon-style mustard
• 1 teaspoon dried dill weed
• 1 teaspoon paprika
• 1/2 red onion, minced
• salt and pepper to taste

1. Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
2. In a large bowl, combine the egg, mayonnaise, mustard, dill, paprika, onion and salt and pepper. Mash well with a fork or wooden spoon.
3. Serve on bread as a sandwich or over crisp lettuce as a salad.

yum yum

[two_hearts_disney 0]

• 8 eggs
• 1 tablespoon mayonnaise
• 2 tablespoons prepared Dijon-style mustard
• 1 teaspoon dried dill weed
• 1 teaspoon paprika
• 1/2 red onion, minced
• salt and pepper to taste

1. Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
2. In a large bowl, combine the egg, mayonnaise, mustard, dill, paprika, onion and salt and pepper. Mash well with a fork or wooden spoon.
3. Serve on bread as a sandwich or over crisp lettuce as a salad.

Well, woopdy doo! That sounds delish!!!!!!!! I am going to whip up a batch of this tonight. The butter keeps the bread from being soggy girls!-Don't knock it til you try it! You try it you will love it! I think this right here be good on some wheat toast ya'll! Thanks girls!

Ethel

Edited January 31, 2009 by two_hearts_disney

[two_hearts_disney 0]

Need recipe for homemade twinkies just like good ole grammy used to make! Love those things!

Ethel

Edited January 31, 2009 by two_hearts_disney

[John & Mary 1]

Ethel, if you don't got you one of these here toasters so you can put Doofy and Mickey and all them right on the bread with the egg salad, well I reckon you are depriving yourself of what would be a supreme pleasure for both an egg and Disney fan.

[two_hearts_disney 0]

Ethel, if you don't got you one of these here toasters so you can put Doofy and Mickey and all them right on the bread with the egg salad, well I reckon you are depriving yourself of what would be a supreme pleasure for both an egg and Disney fan.

Well you can bet your rootin be a tootin that miss Ethel already has one. It is by far the best $50 investment a Disney aficionado can have! I love me some disney toast and buttered turkey bacon and eggs yes heery!

Edited January 31, 2009 by two_hearts_disney

[KandD 1]

Wow what a nice toaster. BTW nice profile, you guys seem like a nice couple

[two_hearts_disney 0]

Need recipe for homemade twinkies just like good ole grammy used to make! Love those things!

Ethel

What ya'll think can I make twinkies on this here instrument?

Ethel Mae

[two_hearts_disney 0]

Ok, ya'll know I am kinda big gal. Now can ya'll help me find a wedding dress to accomodate my curvy figure?