My chicken parmesan was soggy!

[JODO 2]

[♥JP♥ 5]

Did you just make it now?

[Nagishkaw 510]

Girl, go get some juice and put the Betty Crocker role on hold.

[JODO 2]

Did you just make it now?

Well yes I just took it out of the oven

[♥JP♥ 5]

Did you just make it now?

Well yes I just took it out of the oven

Put it back in until it isnt soggy anymore

[JODO 2]

Girl, go get some juice and put the Betty Crocker role on hold.

I'm beginning to rethink this I was an Italian in another life

[almaty 19]

sue the publisher of the cook book

[JODO 2]

Did you just make it now?

Well yes I just took it out of the oven

Put it back in until it isnt soggy anymore

[Nagishkaw 510]

Girl, go get some juice and put the Betty Crocker role on hold.

I'm beginning to rethink this I was an Italian in another life

I won't argue with you there.

[JODO 2]

sue the publisher of the cook book

[sarah and hicham 3]

What recipe did you use?

[no name 1]

What was soggy - just the breaded chicken or with the sauce?

[JODO 2]

What recipe did you use?

Easy Chicken Parmesan

From Diana Rattray,

Your Guide to Southern Food.

FREE Newsletter. Sign Up Now!Recipe Feedback:User Rating4.8 out of 5 (8 reviews) 8 of 8 users would make it again Write a review http://reviews.about.com/6843/c8f33jW007kl...SUBMISSIONURL__Scroll down to see more chicken recipes.

INGREDIENTS:

• 4 boneless chicken breasts, pounded to 1/2 inch thickness
• 1 egg
• 1/2 cup milk
• seasoned bread crumbs
• 8 slices mozzarella cheese, or more
• 1 jar (16 oz) spaghetti sauce
• Parmesan cheese

PREPARATION:

Whisk together the egg and milk. Dip the chicken breasts in milk and egg mixture and then in bread crumbs. In a skillet with a little olive oil over medium-high heat, brown on both sides until golden. <script>zSB(3,3) Set chicken in a baking dish. Slice 8 pieces of mozzarella cheese and put two on each chicken breast. Pour 1 jar of your favorite spaghetti sauce over all. Sprinkle with Parmesan cheese and a little more mozzarella and bake at 350° for about 25 to 30 minutes, or until bubbly. Serve with spaghetti, garlic bread and a nice green salad.

From Colleen Haass

[Jenn! 918]

I think if you combine it with your dry lasagna you'll be all set.

[JODO 2]

What was soggy - just the breaded chicken or with the sauce?

The chicken after I baked it.

I think if you combine it with your dry lasagna you'll be all set.