Why do people change their surnames after they are married?

[babybunny 2]

My brother is a lobster fishermen and he has a few 12+ lb lobsters and no buyers........

really? holy cow 12+lb lobsters. where he live at? I would love to eat one of those- oh hell make it a double.

thats a buffet in itself. wowow.

You do realize that a 14 lb lobster costs about $62, and that is off the wharf too, not reseller prices.

Actually, the meat on such a big lobster is supposed to be really tough. I wouldn't know because I don't eat the filthy cockroaches

tough or not I would naw on him. 62.00 i can save up that. do they have lay - a - way?

ok go to El FENIX..grab mexican food. that was last nights dinner plan coz of the special

btw, what about hot sauce. you like hot sauce Mercury?

If it's Pace then no thanks, but I like the Picante stuff when everything is really fresh. Yum.

EL FENIX???

they make the best salsa.. Que Ricos!!!!!!

its fresh.

Awww.....que ricos.......mi amor says that all the time. Now I miss her AND I'm hungry. Dude, what's up with the torture.

I am sorry.

[Fuzzness 2]

My brother and his 14 lb lobster....

big lobster

22 lb lobster caught near here as well..

bigger lobster

[babybunny 2]

I just convinced everyone in my office to go to red lobster.

whoa.

[Fuzzness 2]

You do realize that a 14 lb lobster costs about $62, and that is off the wharf too, not reseller prices.

Actually, the meat on such a big lobster is supposed to be really tough. I wouldn't know because I don't eat the filthy cockroaches

tough or not I would naw on him. 62.00 i can save up that. do they have lay - a - way?

Nope sorry.... jumbo lobsters don't keep well and usually die within a week of being caught.

[Dixie_Peach 1]

My brother is a lobster fishermen and he has a few 12+ lb lobsters and no buyers........

really? holy cow 12+lb lobsters. where he live at? I would love to eat one of those- oh hell make it a double.

thats a buffet in itself. wowow.

You do realize that a 14 lb lobster costs about $62, and that is off the wharf too, not reseller prices.

Actually, the meat on such a big lobster is supposed to be really tough. I wouldn't know because I don't eat the filthy cockroaches

tough or not I would naw on him. 62.00 i can save up that. do they have lay - a - way?

ok go to El FENIX..grab mexican food. that was last nights dinner plan coz of the special

btw, what about hot sauce. you like hot sauce Mercury?

If it's Pace then no thanks, but I like the Picante stuff when everything is really fresh. Yum.

EL FENIX???

they make the best salsa.. Que Ricos!!!!!!

its fresh.

Awww.....que ricos.......mi amor says that all the time. Now I miss her AND I'm hungry. Dude, what's up with the torture.

I am sorry.

@ shon!!! lay-away!

awwwwwww... guys... i gotta

yayyyyyyyyy!!!

[ewen 0]

Since it's St.Patrick's Day next week:

Dublin Lawyer

This dish is delicious and traditional - a happy combination - though its expensive ingredients make it a rare treat rather than an everyday affair. For the best flavor the fish has to be freshly killed just before cooking. Plunge a sharp knife into the cross on the back of the head. Slice in half lengthwise and crack open the claws. Remove all the flesh and cut into large chunks. Keep both halves of the shell for serving.

1 live lobster, about 2 lb

1/2 cup butter

1/2 cup Irish whiskey

1/2 cup whipping cream

salt and pepper

(serves two)

Toss the lobster meat in foaming butter over a medium heat for a few minutes until cooked. Take care that the butter does not burn. Add the whiskey and when it has heated up set light to it. Pour in the cream, heat through and season.

Serve in the half shells with plainly boiled fine beans.

[babybunny 2]

My brother and his 14 lb lobster....

big lobster

22 lb lobster caught near here as well..

bigger lobster

dayum... now that is a meal..

You do realize that a 14 lb lobster costs about $62, and that is off the wharf too, not reseller prices.

Actually, the meat on such a big lobster is supposed to be really tough. I wouldn't know because I don't eat the filthy cockroaches

tough or not I would naw on him. 62.00 i can save up that. do they have lay - a - way?

Nope sorry.... jumbo lobsters don't keep well and usually die within a week of being caught.

I would love to camp out near the fising boat. when it arrives have my lobser dinner!

I jsut showed the pics to my co workers.

[KarenCee 3]

them's some big boys aren't they shon can't imagine cooking that big guy

[Peggy 1]

Oh I had some of them fresh lobsters, when I was in Nova Scotia this past Christmas...my mother in law and father in law (to be) stuffed them with this stuff called "tom alley"....one of those things ya don't want to know what it is, til after you've eaten it.

Did your mother in law stuff them with something that they made with the tamally that comes in the lobster Karen.

Dont tell me you ate that green stuff or the red stuff Karen. Tell me you didnt

When is lobster season where you are Joel. Its from May 1st to the end of june where i lived in Nova Scotia. My ex husband is a lobster fisherman too. My youngest used to go out with him sometimes and would take home lobsters for working the day with his dad. I have a picture somewhere of my son with the ones he caught. Both my sons love lobster. I dont really care for them.. But I do like to make a sandwich out of the tail meat.

Edited March 10, 2006 by pink_roses

[Fuzzness 2]

Oh I had some of them fresh lobsters, when I was in Nova Scotia this past Christmas...my mother in law and father in law (to be) stuffed them with this stuff called "tom alley"....one of those things ya don't want to know what it is, til after you've eaten it.

Did your mother in law stuff them with something that they made with the tamally that comes in the lobster Karen.

Dont tell me you ate that green stuff or the red stuff Karen. Tell me you didnt

[babybunny 2]

Since it's St.Patrick's Day next week:

Dublin Lawyer

This dish is delicious and traditional - a happy combination - though its expensive ingredients make it a rare treat rather than an everyday affair. For the best flavor the fish has to be freshly killed just before cooking. Plunge a sharp knife into the cross on the back of the head. Slice in half lengthwise and crack open the claws. Remove all the flesh and cut into large chunks. Keep both halves of the shell for serving.

1 live lobster, about 2 lb

1/2 cup butter

1/2 cup Irish whiskey

1/2 cup whipping cream

salt and pepper

(serves two)

Toss the lobster meat in foaming butter over a medium heat for a few minutes until cooked. Take care that the butter does not burn. Add the whiskey and when it has heated up set light to it. Pour in the cream, heat through and season.

yummmm now that sounds good..

Serve in the half shells with plainly boiled fine beans.

[KarenCee 3]

Oh I had some of them fresh lobsters, when I was in Nova Scotia this past Christmas...my mother in law and father in law (to be) stuffed them with this stuff called "tom alley"....one of those things ya don't want to know what it is, til after you've eaten it.

Did your mother in law stuff them with something that they made with the tamally that comes in the lobster Karen.

Dont tell me you ate that green stuff or the red stuff Karen. Tell me you didnt

to be honest, i dont know WHAT i ate...it was greenish...they never really told me what it was, just said i might not want to know, and certainly NOT while i was eating it

btw...i made a complete idiot of myself cracking that claw...the juices from the lobster flew up in my face and all in my hair...it was hilarious

[babybunny 2]

them's some big boys aren't they shon can't imagine cooking that big guy

I was thinking the same thing.. what pot to cook him in..

do they make pots that big..

[Fuzzness 2]

Sure, they make pots that big, but usually in restaurants and stuff.

[babybunny 2]

Oh I had some of them fresh lobsters, when I was in Nova Scotia this past Christmas...my mother in law and father in law (to be) stuffed them with this stuff called "tom alley"....one of those things ya don't want to know what it is, til after you've eaten it.

Did your mother in law stuff them with something that they made with the tamally that comes in the lobster Karen.

Dont tell me you ate that green stuff or the red stuff Karen. Tell me you didnt

to be honest, i dont know WHAT i ate...it was greenish...they never really told me what it was, just said i might not want to know, and certainly NOT while i was eating it

btw...i made a complete idiot of myself cracking that claw...the juices from the lobster flew up in my face and all in my hair...it was hilarious

now thats the way to eat lobsters. flying all over the place.