Filipino Dish for 4th of July Celebration

[chinese_mutt 11]

lechon kawali or sisig na liempo.. feeling ko magugustuhan nila yan.

[aussieroo1 0]

You can never go wrong with adobo and pansit. They are the safest Filipino dishes that can suit almost everyone's taste buds.

[john_and_marlene 162]

spaghetti with cut up hotdogs.

[luckymom 0]

Maybe rellenong manok or bangus is good for a change. There are some Asian stores that have the frozen boneless bangus. A crab omelet is also a good substitute for meat. Oh, I love all the foods mentioned here. Good luck on your preparations.

[Jokris27 0]

how about mini turon w/ vanilla ice cream,promise super yummy

pancit molo for soup, morcon and hilabos na hipon w/ oyster sauce, ginutom tuloy ako:-)

[Tahoma 2,291]

You can never go wrong with adobo and pansit. They are the safest Filipino dishes that can suit almost everyone's taste buds.

I suggest Gambas for appetizer. I cooked Gambas yesterday and Tahoma loved it. Only 15-20 minutes for preparation and cooking.

I am still aiming to get that taste of Friday's Gambas.

Add Lumpia to your menu and dinner will be a

~Chinook

[faryan 4]

Has anyone mention kinilaw?

[Tahoma 2,291]

Has anyone mention kinilaw?

Oh yummy, I miss kinilaw too.

One of these days, I will try to learn how to make it.

~Chinook

[rheanick 42]

Thanks to all your suggestions. I will discuss all your recommendations with my hubby.

Again. Big Thanks! You are all Awesome!

[faryan 4]

Has anyone mention kinilaw?

Oh yummy, I miss kinilaw too.

One of these days, I will try to learn how to make it.

~Chinook

Very easy Chinook! here's a recipe i got off the internet: http://pinoycook.net/kinilaw-kilawin-na-tuna/

My best friend usually cut the ginger into small tiny pieces than the ones on this recipe, and sometimes she doesnt use cocnut milk too, and it still is good. depends on the freshness of the fish i think. u guys sure do use loads of vinegar and salt in your food tho no? i think in mostly everything.

[o0pink0o 3]

You can never go wrong with adobo and pansit. They are the safest Filipino dishes that can suit almost everyone's taste buds.

I agree Most americans that I know loves the taste of adobo and pansit. Add mo na din ang spring roll sa menu mo

Edited June 23, 2009 by o0pink0o

[Tahoma 2,291]

Has anyone mention kinilaw?

Oh yummy, I miss kinilaw too.

One of these days, I will try to learn how to make it.

~Chinook

Very easy Chinook! here's a recipe i got off the internet: http://pinoycook.net/kinilaw-kilawin-na-tuna/

My best friend usually cut the ginger into small tiny pieces than the ones on this recipe, and sometimes she doesnt use cocnut milk too, and it still is good. depends on the freshness of the fish i think. u guys sure do use loads of vinegar and salt in your food tho no? i think in mostly everything.

Hi Faryan,

Thanks for the recipe. I just printed it...would love to make it this weekend.

Not sure about vinegar, but we usually use cooking oil, garlic & onion to cook our food. I guess these are the basics. I am still learning a lot about cooking. It's good that my husband always loves my cooking experiments.

I'm glad to know that you love Filipino food too...I noticed you're from Malaysia.

~Chinook

[faryan 4]

Has anyone mention kinilaw?

Oh yummy, I miss kinilaw too.

One of these days, I will try to learn how to make it.

~Chinook

Very easy Chinook! here's a recipe i got off the internet: http://pinoycook.net/kinilaw-kilawin-na-tuna/

My best friend usually cut the ginger into small tiny pieces than the ones on this recipe, and sometimes she doesnt use cocnut milk too, and it still is good. depends on the freshness of the fish i think. u guys sure do use loads of vinegar and salt in your food tho no? i think in mostly everything.

Hi Faryan,

Thanks for the recipe. I just printed it...would love to make it this weekend.

Not sure about vinegar, but we usually use cooking oil, garlic & onion to cook our food. I guess these are the basics. I am still learning a lot about cooking. It's good that my husband always loves my cooking experiments.

I'm glad to know that you love Filipino food too...I noticed you're from Malaysia.

~Chinook

Hi Chinook! I do indeed love some Filipino food, altho I cant help but add more chillies or spice usually (as i am malaysian after all) hehehe.. I lived in Davao City for a couple of years not too long ago, and traveled a bit in Mindanao, so one have to learn to adapt and do fusion stuff to survive when one craves for comfort food from home Just like being here in the US.

[Cherry&Ed 4]

How about Lumpiang Shanghai, Pininyahang Manok, Kare-kare, Pansit Bihon, Pochero, Tinola, Embutido.

These are the foods I cook for my husband and he loved all of them.

[bluemist 0]

Halabos na Hipon,Relyenong bangus,sweet and sour chicken,Vegetebale Mix ( yung may quail eggs,diced carrots,green beans,mais, tpos niluto sa butter at nestle cream) I'm sure magugustuhan nila yan.

For dessert,try maja blanca if you like.

For pancit,magugustuhan nila yan and adobo,kc yung MIL ko first time nya natikman ang pancit at adobo nung nagluto ako for our dinner nung and2 cla.She really liked it and asked for the recipe.