Yardie Cookbook

[Yaads 0]

Anyone have a receipe for BUN'up pizza...let me give Sunnyja a call.

[Marlita 0]

Coco Bread

Ingredients

2 packets of yeast

1 teaspoon sugar

2 fl oz of warm water

1.5 teaspoon salt

6 fl oz warm milk

1 lightly beaten egg

3 cups white flour

4 oz melted butter

Directions

1. Dissolve the yeast and sugar in the water, then add in the milk, salt and egg while stirring.
2. Pour half of the flour and stir. Then slowly add flour to the mixture until it becomes stiff. Knead the dough for about 10 minutes until smooth. In a clean bowl, add oil and roll the dough in it until coated.
3. Cover the dough with a damp towel and let it rise for 1 hour. Cut the dough into 10 pieces and roll each piece out. Brush each rolled piece of dough with melted butter and fold it in half. Brush dough with more butter on and fold it again.
4. Place the folded dough pieces on a well-greased cookie sheet and pre heat the oven to 425 degrees and place a pan filled with water on the bottom rack.
5. Bake the coco bread for about 15 minutes or until golden brown.

I am def gonna try this. I love cocobread, but they dont sell it around here. Now I just need to figure out where to get yeast from. Where they sell that.

[Yaads 0]

I think you could find yeast at any grocery store. Check in the baking supplies area, around the baking powder, flour, sugar and those types of things. I know I have bought it at our local store before and I have seen it numerous places. It is one of those things you probably don't pay attention to til you need it and lo and behold there it is.

[Marlita 0]

ja...Girl u got it going on!! If the way to a man's heart is through his stomach, u must have had the boys beating at your door LOL

ur hubby better be glad his metabolism is high cuz all this cooking sounds like u AND your family be doing would have me big as a house!!

you feel me! My waistband is getting tighter and tighter from just reading these.

[SweetSugahDumplin 0]

Coco Bread

Ingredients

2 packets of yeast

1 teaspoon sugar

2 fl oz of warm water

1.5 teaspoon salt

6 fl oz warm milk

1 lightly beaten egg

3 cups white flour

4 oz melted butter

Directions

1. Dissolve the yeast and sugar in the water, then add in the milk, salt and egg while stirring.
2. Pour half of the flour and stir. Then slowly add flour to the mixture until it becomes stiff. Knead the dough for about 10 minutes until smooth. In a clean bowl, add oil and roll the dough in it until coated.
3. Cover the dough with a damp towel and let it rise for 1 hour. Cut the dough into 10 pieces and roll each piece out. Brush each rolled piece of dough with melted butter and fold it in half. Brush dough with more butter on and fold it again.
4. Place the folded dough pieces on a well-greased cookie sheet and pre heat the oven to 425 degrees and place a pan filled with water on the bottom rack.
5. Bake the coco bread for about 15 minutes or until golden brown.

I am def gonna try this. I love cocobread, but they dont sell it around here. Now I just need to figure out where to get yeast from. Where they sell that.

in any grocery store some are in the cold section by the cheese and stuff in a packet resembling oodles of noodles seasonin packet or on shelf in the baking section

[shrewdgal 0]

Anyone have a receipe for BUN'up pizza...let me give Sunnyja a call.

hahahahahhahahaha

[TRELAWNY PARISH 10]

Coco Bread

Ingredients

2 packets of yeast

1 teaspoon sugar

2 fl oz of warm water

1.5 teaspoon salt

6 fl oz warm milk

1 lightly beaten egg

3 cups white flour

4 oz melted butter

Directions

1. Dissolve the yeast and sugar in the water, then add in the milk, salt and egg while stirring.
2. Pour half of the flour and stir. Then slowly add flour to the mixture until it becomes stiff. Knead the dough for about 10 minutes until smooth. In a clean bowl, add oil and roll the dough in it until coated.
3. Cover the dough with a damp towel and let it rise for 1 hour. Cut the dough into 10 pieces and roll each piece out. Brush each rolled piece of dough with melted butter and fold it in half. Brush dough with more butter on and fold it again.
4. Place the folded dough pieces on a well-greased cookie sheet and pre heat the oven to 425 degrees and place a pan filled with water on the bottom rack.
5. Bake the coco bread for about 15 minutes or until golden brown.

I am def gonna try this. I love cocobread, but they dont sell it around here. Now I just need to figure out where to get yeast from. Where they sell that.

Making cocobread is not an easy task. My dad sad it took him years to get it right. His dad use to make it all the time.

[sus 70]

Anyone have a receipe for BUN'up pizza...let me give Sunnyja a call.

hahahahahhahahaha

[TRELAWNY PARISH 10]

Anyone have a receipe for BUN'up pizza...let me give Sunnyja a call.

hahahahahhahahaha

OMG... ...OMG ........Sus, you've made my day. That is so FUNnYYYYYYYYY. You know when Sunny sees this she's going to TUMP mi dung.

[LIFE'SJOURNEY 970]

OXTAIL RECIPE

INGREDIENTS:

Serves: 4

2 lbs. (1 kg.) oxtail

1/4 cup oil

5 cups water

2 tomatoes, chopped

2 onions, chopped

1 clove garlic, chopped

1 sprig thyme

3 slices hot pepper

2 cans of broad beans

Salt

Brown oxtail in oil. Add 4 cups of water and boil until tender. Add water if necessary. Add tomatoes, onions, garlic, thyme and hot pepper and salt. Stir for a few minutes. Let simmer until thick. Add remaining water and broad beans. Lower heat, cover and simmer again for 10 minutes.

Best served with rice and peas

[LIFE'SJOURNEY 970]

((BUMP))

[*SunRay* 1]

Since I know your on your way here Honey here's a good link for crockpot recipes.

Crockpot Recipes:

http://southernfood.about.com/library/crock/blcpidx.htm

[Der Bücherwurm 1]

Anyone here from Belize? I went on a trip there once and there was something delicious that was kind of like a solid corn tamale. Does anyone know what it's called and how to make it?

[*JG* 2]

Anyone here from Belize? I went on a trip there once and there was something delicious that was kind of like a solid corn tamale. Does anyone know what it's called and how to make it?

One of these, maybe?

Panades are corn turnovers stuffed with meat, beans, or fish, deep fried and garnished with cabbage. Garnaches are fried corn tortillas, like nacho chips but round and the size of small pancakes, with beans, cabbage, and cheese piled up on them. Another favorite is salbutes, flat, round circles of fried corn masa (the dough used to make corn tortilla) with stacks of stewed chicken and cabbage with tomatoes and cilantro on top. You can also ask for them with beans.

[Der Bücherwurm 1]

One of these, maybe?

Panades are corn turnovers stuffed with meat, beans, or fish, deep fried and garnished with cabbage. Garnaches are fried corn tortillas, like nacho chips but round and the size of small pancakes, with beans, cabbage, and cheese piled up on them. Another favorite is salbutes, flat, round circles of fried corn masa (the dough used to make corn tortilla) with stacks of stewed chicken and cabbage with tomatoes and cilantro on top. You can also ask for them with beans.

No, it wasn't any of those. You know Hormel beef tamales? It was the size and shape of one of those only it didn't have any kind of filling inside. It was just made completely out of that outer portion stuff.