jojo_gee

Why America, why? Your bread tastes like cake and lasts a ridiculously long time in my cupboard without going green. Lots of my food time is spent dreaming of white bread cheese sandwiches or white bread bacon butties with butter and HP sauce. Warburtons blue packet usually. I spend wasteful dollars on all these different kinds hoping one will taste normal. I don't fall for your 12/8/6 grain, wholewheat, bran nonsense anymore because I know they all taste of sugar and ruin my toast and sandwich experience. The list of ingredients are enough to send the health board into a spin.
It's not normal and it hurts.
JoJo - a bread lover from the UK.

Why America, why? Your bread tastes like cake and lasts a ridiculously long time in my cupboard without going green. Lots of my food time is spent dreaming of white bread cheese sandwiches or white bread bacon butties with butter and HP sauce. Warburtons blue packet usually. I spend wasteful dollars on all these different kinds hoping one will taste normal. I don't fall for your 12/8/6 grain, wholewheat, bran nonsense anymore because I know they all taste of sugar and ruin my toast and sandwich experience. The list of ingredients are enough to send the health board into a spin.
It's not normal and it hurts.
JoJo - a bread lover from the UK.

Why America, why? Your bread tastes like cake and lasts a ridiculously long time in my cupboard without going green. Lots of my food time is spent dreaming of white bread cheese sandwiches or white bread bacon butties with butter and HP sauce. Warburtons blue packet usually. I spend wasteful dollars on all these different kinds hoping one will taste normal. I don't fall for your 12/8/6 grain, wholewheat, bran nonsense anymore because I know they all taste of sugar and ruin my toast and sandwich experience. The list of ingredients are enough to send the health board into a spin.
It's not normal and it hurts.
JoJo - a bread lover from the UK.

Why America, why? Your bread tastes like cake and lasts a ridiculously long time in my cupboard without going green. Lots of my food time is spent dreaming of white bread cheese sandwiches or white bread bacon butties with butter and HP sauce. Warburtons blue packet usually. I spend wasteful dollars on all these different kinds hoping one will taste normal. I don't fall for your 12/8/6 grain, wholewheat, bran nonsense anymore because I know they all taste of sugar and ruin my toast and sandwich experience. The list of ingredients are enough to send the health board into a spin.
It's not normal and it hurts.
JoJo - a bread lover from the UK.

Yes, I could make my own but it still wouldn't be the same and they are half the size. When I go to Safeway or Whole Pay Check, I want to buy a loaf along with all my other groceries. Anyway, it's pointless. I just don't understand how America gets away with pumping their bread full of #######. Makes you more aware about what might be going on with the rest of it. There are some frozen pizza's that taste sugary too. Just odd.

Why America, why? Your bread tastes like cake and lasts a ridiculously long time in my cupboard without going green. Lots of my food time is spent dreaming of white bread cheese sandwiches or white bread bacon butties with butter and HP sauce. Warburtons blue packet usually. I spend wasteful dollars on all these different kinds hoping one will taste normal. I don't fall for your 12/8/6 grain, wholewheat, bran nonsense anymore because I know they all taste of sugar and ruin my toast and sandwich experience. The list of ingredients are enough to send the health board into a spin.
It's not normal and it hurts.
JoJo - a bread lover from the UK.

Why America, why? Your bread tastes like cake and lasts a ridiculously long time in my cupboard without going green. Lots of my food time is spent dreaming of white bread cheese sandwiches or white bread bacon butties with butter and HP sauce. Warburtons blue packet usually. I spend wasteful dollars on all these different kinds hoping one will taste normal. I don't fall for your 12/8/6 grain, wholewheat, bran nonsense anymore because I know they all taste of sugar and ruin my toast and sandwich experience. The list of ingredients are enough to send the health board into a spin.
It's not normal and it hurts.
JoJo - a bread lover from the UK.

No more tears. I found an Irish bakery down the road the other day and bought the most beautiful white, floury almost like velvet inside - slightly crusty on the outside bread, for only $3.50 which is a bargain!! I got home and had with butter and cheddar cheese to dip in my homemade soup. Can't wait to buy one every week now.

Yes, I could make my own but it still wouldn't be the same and they are half the size. When I go to Safeway or Whole Pay Check, I want to buy a loaf along with all my other groceries. Anyway, it's pointless. I just don't understand how America gets away with pumping their bread full of #######. Makes you more aware about what might be going on with the rest of it. There are some frozen pizza's that taste sugary too. Just odd.

Why America, why? Your bread tastes like cake and lasts a ridiculously long time in my cupboard without going green. Lots of my food time is spent dreaming of white bread cheese sandwiches or white bread bacon butties with butter and HP sauce. Warburtons blue packet usually. I spend wasteful dollars on all these different kinds hoping one will taste normal. I don't fall for your 12/8/6 grain, wholewheat, bran nonsense anymore because I know they all taste of sugar and ruin my toast and sandwich experience. The list of ingredients are enough to send the health board into a spin.
It's not normal and it hurts.
JoJo - a bread lover from the UK.

Yes, I could make my own but it still wouldn't be the same and they are half the size. When I go to Safeway or Whole Pay Check, I want to buy a loaf along with all my other groceries. Anyway, it's pointless. I just don't understand how America gets away with pumping their bread full of #######. Makes you more aware about what might be going on with the rest of it. There are some frozen pizza's that taste sugary too. Just odd.

Why America, why? Your bread tastes like cake and lasts a ridiculously long time in my cupboard without going green. Lots of my food time is spent dreaming of white bread cheese sandwiches or white bread bacon butties with butter and HP sauce. Warburtons blue packet usually. I spend wasteful dollars on all these different kinds hoping one will taste normal. I don't fall for your 12/8/6 grain, wholewheat, bran nonsense anymore because I know they all taste of sugar and ruin my toast and sandwich experience. The list of ingredients are enough to send the health board into a spin.
It's not normal and it hurts.
JoJo - a bread lover from the UK.