Pinoy Recipes

[RIDION 0]

Festive, simple, regional, traditional or from scratch...care to share your favorite Pinoy dishes?

Here's one of mine. Enjoy & pamper your hubby

TOCINO (ham style)

INGREDIENTS:

1 kl. Pork (good for venizon, elk & antelope meat)

2 tbsp. salt

6 tbsp. white sugar

1 tbsp. cooking wine

1/2 tsp. black ground pepper

*1/2 cup pineapple juice

*1 cup sugar

*To make syrup- mix & boil for 5 minutes, cook in slow fire

PROCEDURE:

Arrange meat in a basin

Pour all ingredients on top, one at a time.

Mix thouroughly with a wooden spoon/ladle.

Cure 2 days in refrigerator

TIP:

1st- all dry ingredients

2nd- liquid ingredients

I'd love to hear what everyones favorite Pinoy dish is. Please tell where you're from in the Philippines.

I'm from Bicol and I love food

RIDION

[Joyce 0]

Hi! I missed pinoy food! look like easy to make it... but its more easy if its already cook to eat I am from Pampanga! and my Fav. dish is PAKBET! When we got the chance to visit P.I this year All im going to do While I'm there is to eat all Pinoy food! ummm yummy!

[djturbo 0]

You have no idea how much I miss all those yummy dishes I ate in Pampanga. I miss and think about them each and everytime I get hungry here in Dallas. Unfortunately its not going to be until 2 more years before we will visit Philippines together with my wife after she travels here. Hope my wife picked up a few recipes from her mother cause she is really a great cook..!

[dbears 1]

Davaoena here.... fave pinoy delicacies are: UBE JAM and GINILING....plus: lechon paksiw, paksiw na buntot ng tuna, sinugbang panga, bulalo, sinigang na ribs or pata ng baboy, kalderetang baka, tinolang manok with papaya, (ung native chicken), ISAW, ADIDAS, BANANA QUE, TUYO, pakbet na may alamang, kinilaw na tuna or malasuge, biko, suman, puto cheese, sapin-sapin, etc. etc. etc... GOSH! i can't even begin to think that sooner or later i will be leaving all these foods behind ... i'd probably become as skinny as nicole richie and other anorexic celebs.

Edited January 22, 2008 by rick&gaye

[RonMay 1]

gosh my husband and i love tocino! when we were in phil last nov. i ordered tocino almost every morning lol... i tried cooking phil food but not as good as my mom's. so frustrating! i can eat their food here but im not that "satistfied" yet. so my husband is kind enough to bring me often enough to asian restaurants...

i miss the SABAW

[Jasman0717 8]

Claudeth found a place up in Orange Ca. that has a lot of the stuff she likes plus it is a Filipino grocery store and has all sorts of imported Filipino items including her favorite rice.

[RIDION 0]

Howdy! I tried to prepare pancit guisado today but it just didn't turn out right because of the kind of available noodles. Guess, i'm used to fresh ones. Hey y'all let's spice this post up with delectable Pinoy food. Let's share recipes

Here's one of my hubbys fave:

SHANGHAI RICE

INGREDIENTS:

3 cups leftover Rice

2 tbsp Butter

1/2 cup sm. Shrimps

1/2 cup ends & pcs Bacon (precooked & diced)

3 pcs diced Hotdog (optional)

1/2 cup sweet Corn (drained)

1/2 cup green Peas (drained)

2 Eggs (scrambled precooked & diced)

5 chopped Onion leaves

PROCEDURE:

Saute butter, garlic, bacon & shrimps.

Mix the leftover rice, sweet corn & green peas.

Season to taste with soy sauce & black pepper.

Cover & cook in medium heat for 3-5 minutes, occassionally stirring.

Garnish with the onion leaves.

Note: Children loves it!!!

[RonMay 1]

funny i like the pancit canton kind not the fresh one (i dont eat or prefer not to eat the fresh one when i was still in phil. hehehe) i have a pack of pancit canton here, i bought it in some asian market but i dont know how to cook it i have to call my mom all the time whenever i have to cook fil food coz it has to be a major deal and step by step instruction

i love lumpia shanghai so anybody here knows the trick and how to cook them pls let me know, will appreciate it

[Joyce 0]

Howdy! I tried to prepare pancit guisado today but it just didn't turn out right because of the kind of available noodles. Guess, i'm used to fresh ones. Hey y'all let's spice this post up with delectable Pinoy food. Let's share recipes

Here's one of my hubbys fave:

SHANGHAI RICE

INGREDIENTS:

3 cups leftover Rice

2 tbsp Butter

1/2 cup sm. Shrimps

1/2 cup ends & pcs Bacon (precooked & diced)

3 pcs diced Hotdog (optional)

1/2 cup sweet Corn (drained)

1/2 cup green Peas (drained)

2 Eggs (scrambled precooked & diced)

5 chopped Onion leaves

PROCEDURE:

Saute butter, garlic, bacon & shrimps.

Mix the leftover rice, sweet corn & green peas.

Season to taste with soy sauce & black pepper.

Cover & cook in medium heat for 3-5 minutes, occassionally stirring.

Garnish with the onion leaves.

Note: Children loves it!!!

I can't share reciepe coz I dont know how to cook but I can share the website where I get reciepe when Im in the mode for cooking! www.cook.com do you know how to make egg pie ( Filipino style)?

[vsmtghdy 2]

SEAFOOD COMBO:

1. Simmer to cook: clams, shrimps, oysters (or any seafood combo you want)
2. Then add: baby corns, broccoli or snap peas and quail eggs (you may add any veggies you like)
3. Then add oyster sauce -> simmer until done

VOLCANO CHICKEN:

> all you need to do is bake chicken submerged in Thai Chili Sauce (this is for those who like hot and spicy foods)

KALDERETA:

1 k beef (chunks)

1 big can (350 gms) liver spread/ground liver

5 onions (minced)

5 cloves garlic (minced)

6 tomatoes (sliced)

1 cup tomato sauce

3 green capsicum/bell pepper (diced)

3 red capsicum/bell pepper (diced)

4 pieces hot chili peppers (minced)

3/4 cup grated cheese

2 cups beef stock or water

1/4 cup cooking or olive oil

1. Saute: garlic, onions then add the tomatoes, red and green bell peppers and the chili peppers
2. Add: beef, tomatoe sauce, liver spread, water or beef stock, and salt to taste. Simmer for 1 hour or until beef is tender
3. Add cheese and continue to simmer until sauce thickens
4. Serve with plain rice

For special Kaldereta: instead of water or beef stock, they put 1 kilo of onions per 1 kilo of beef.

[raquel_1208 1]

Thanks guys. Keep the recipes coming. I'm not into cooking myself 'cause I used to work a lot. But when I get to the US and will be stuck at home during the AOS I really need to learn how to cook.

[marie_9 0]

my hubby love eating chicken adobo and my mom cooked it good but when he had a taste of chicken adobo in one hotel closed to our house, he started craving for its taste though my mother's cooking is good enough , I myself admit that the adobo in that hotel is really yummy.. does anybody know and can share here how to make chicken abodo more masarap?

[djturbo 0]

my hubby love eating chicken adobo and my mom cooked it good but when he had a taste of chicken adobo in one hotel closed to our house, he started craving for its taste though my mother's cooking is good enough , I myself admit that the adobo in that hotel is really yummy.. does anybody know and can share here how to make chicken abodo more masarap?

I DO! Am sure dat if you add a little bit more of love then its going to be more delicious hhehe!!

[Roserick 0]

my hubby love eating chicken adobo and my mom cooked it good but when he had a taste of chicken adobo in one hotel closed to our house, he started craving for its taste though my mother's cooking is good enough , I myself admit that the adobo in that hotel is really yummy.. does anybody know and can share here how to make chicken abodo more masarap?

I DO! Am sure dat if you add a little bit more of love then its going to be more delicious hhehe!!

Its just nothing but some SASON.. hehehehe.. Like the Puerto Ricans do it.. Heheheeh..

[CountryGirl 0]

I just searched the google to find filipino recipe and used alternative ingriendients since i can't find it from our oriental store.And it turned out yummy,My husband like to eat every filipino food i cooked.And my kids eventhough they are so picky when it comes to food , but they can't say no to whatever i prepared.It will usually turns out to 'Can I have more?'

CG