JaideeOGH

Members

Status Replies posted by JaideeOGH

Dana and Divine

I made Egusi stew this weekend. Had to throw out the first batch, a very large pot. Almost made me cry! ...Just a heads up on my sisters who will try to cook it here...dried bitter leaf holds grit no matter how many times you wash it, or how long you soak it...and I found out the hard way. But, I cooked a second batch and used fresh Spinich for the vegetable. It took four bags to be enough for the pot. The second was a sucess and my husband says it gets better each day. Its almost gone......
- January 8, 2013
1. JaideeOGH
  
  Hi D&D, try using collard greens. They wont get as squishy as spinich here and are not as bitter/rough as a few other options. Ha....everyone does that gritty agushi once in their lifetime!
  
  January 8, 2013
2. (See 24 other replies to this status update)