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I didn't really cook in Philippines a lot in the Phils and did ocassional cooking only! I miss Filipino food and I've been cooking my own dishes but it still taste different hahaha. I miss Phil mangoes coz the green mangoes here aren't sour and their ripe mangoes taste funny!

hey girl, meron filipino store sa raleigh eh, 1 lng... pero at least meron :)

meron cla mango galing stin, meron p nga haleya eh, bangus, dried fish, etc :star: try mo ......sa may capital boulevard xa,, oriental store -- pero filipino store un pati workers at may-ari filipino. :)

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hey girl, meron filipino store sa raleigh eh, 1 lng... pero at least meron :)

meron cla mango galing stin, meron p nga haleya eh, bangus, dried fish, etc :star: try mo ......sa may capital boulevard xa,, oriental store -- pero filipino store un pati workers at may-ari filipino. :)

Kainggit! :D I miss our mangoes. Lahat ng mango dito sa amin galing ata ng Mexico? Yung red at green.. hindi yellow. I always tell my husband it's fake mango, haha. Hindi pa rin ako nakakapunta ng Filipino store dito, but I plan to soon. I went to one when I was in Chicago - namakyaw ako ng Pampanga's best na tocino at longganisa!

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Filed: K-1 Visa Country: Philippines
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Hi guys,

Been here in US for 3 weeks already, and im quite adjusted with the environment, weather, time and sleeping pattern. i am really happy to be here with my sweety. anyway, i've been experimenting and trying to cook here to please my husband. :lol: im not really a good cook :huh2: , but he liked every Filipino dish I made :dance: sweeeet! :thumbs: . it reminds him of Philippines.

i cooked adobo, menudo, pancit canton, tocino, and caldereta.

Any suggestion of other Filipino dishes? :help::pop:

Gurl, check this site: http://www.pinoyrecipe.net/

I am not a good cook but my told me that one of the secret for cooking is " sangkutsa" ( sauteeing) for example in Menudo, you need garlic, onions and meat then cover for a atleast 15-20mins or if the meat is done the put the remaining ingredients. same with dinuguan ( but not sure if you can get a blood of port in your place..In sinigang its more delicous if the meat is sautee to garlic, onions, tomatoes, fish sauce(patis) and meat.

One more thing.. if the food is prepare with Love, Im sure your husband will really appreciate it!!! :thumbs:

goodluck and happy cooking!!!

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07-20-07- first visit to phils

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07-28-07- back to US

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10-25-07 -NOA2

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sorry, I know this is an old thread but I didn't know where else to ask...

so tomorrow's dinner is going to be Filipino Spaghetti.... I have never had it before but I have heard from a few people that is good...

I still need to find a recipe though.. I was wondering if any of you had a good recipe for it

I know the basic ingredients , tomato sauce, banana ketchup, ground meat, hot dogs... although instead of ground meat I was thinking of using the meatballs I have frozen in the freezer, do you think that would work?...

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Hi guys,

Been here in US for 3 weeks already, and im quite adjusted with the environment, weather, time and sleeping pattern. i am really happy to be here with my sweety. anyway, i've been experimenting and trying to cook here to please my husband. :lol: im not really a good cook :huh2: , but he liked every Filipino dish I made :dance: sweeeet! :thumbs: . it reminds him of Philippines.

i cooked adobo, menudo, pancit canton, tocino, and caldereta.

Any suggestion of other Filipino dishes? :help::pop:

binagoongan ng baboy yummy.

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sorry, I know this is an old thread but I didn't know where else to ask...

so tomorrow's dinner is going to be Filipino Spaghetti.... I have never had it before but I have heard from a few people that is good...

I still need to find a recipe though.. I was wondering if any of you had a good recipe for it

I know the basic ingredients , tomato sauce, banana ketchup, ground meat, hot dogs... although instead of ground meat I was thinking of using the meatballs I have frozen in the freezer, do you think that would work?...

No problem with using meatballs... and I love 'em lol. But usually Filipinos uses ground meat only for spaghetti. :thumbs:

pqRUHsVw3Lo

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No problem with using meatballs... and I love 'em lol. But usually Filipinos uses ground meat only for spaghetti. :thumbs:

pqRUHsVw3Lo

thanks :thumbs:

the only reason I was thinking of using meatballs is because the hubster prefers to have his spaghetti with meatballs..

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thanks :thumbs:

the only reason I was thinking of using meatballs is because the hubster prefers to have his spaghetti with meatballs..

Same here...my husband likes meatballs in his spaghetti and I cooked it Italian style he doesn't like the Filipino way actually he says taste weird I think because there's sweet taste on it when you add the banana ketchup lol. :hehe: But he likes the other stuff like Adobo, Caldereta and Pancit.

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pakbet, tinola, dinuguan, batchoy, pancit malabon, paksiw na isda, paksiw na lechon, lechon kawali, etc... trust me naglalaway na ibang makakabasa nito... hahahaha

:lol::lol::lol:

Hala uy paano kayo makaluto ng dinuguan may dugo ba ng baboy dito? hahahahaha curious lang nasa CA ako meron ba talaga? pleeeeaaaasssssseeeee miss ko na talaga ang dinuguan...

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Same here...my husband likes meatballs in his spaghetti and I cooked it Italian style he doesn't like the Filipino way actually he says taste weird I think because there's sweet taste on it when you add the banana ketchup lol. :hehe: But he likes the other stuff like Adobo, Caldereta and Pancit.

I just made the sauce and I like the sweetness of it.. I kind of ad-libbed the recipe.. I threw things in from a couple of different recipes I found...

I just fried up some onion, garlic and bell pepper.... and then added a tad bit of salt and pepper and soy sauce... then I added a can of sgetti sauce, some tomato paste, some banana ketchup, some tomato ketchup, a bit of brown sugar and a bit of grated cheese... oh and I added the meatballs and the hotdogs to it...

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Filed: K-1 Visa Country: Philippines
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hey girl, meron filipino store sa raleigh eh, 1 lng... pero at least meron :)

meron cla mango galing stin, meron p nga haleya eh, bangus, dried fish, etc :star: try mo ......sa may capital boulevard xa,, oriental store -- pero filipino store un pati workers at may-ari filipino. :)

pams family has mangos groves let me know!!!

what would I do without the love you give me.

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I just made the sauce and I like the sweetness of it.. I kind of ad-libbed the recipe.. I threw things in from a couple of different recipes I found...

I just fried up some onion, garlic and bell pepper.... and then added a tad bit of salt and pepper and soy sauce... then I added a can of sgetti sauce, some tomato paste, some banana ketchup, some tomato ketchup, a bit of brown sugar and a bit of grated cheese... oh and I added the meatballs and the hotdogs to it...

Hmmm...Sounds yummy :yes: yes you can experiment some would even mix ground beef and pork but I prefer all beef. Glad to know you liked the sweet taste…have a nice evening and enjoy your dinner. :dance:

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Hmmm...Sounds yummy :yes: yes you can experiment some would even mix ground beef and pork but I prefer all beef. Glad to know you liked the sweet taste…have a nice evening and enjoy your dinner. :dance:

I thought it was really yummy... hubby just got home from work and he will eat dinner in a little while.. we will see what he thinks about it...

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i'm perfectly happy with bagoong and rice or rice and galungong tinapa or tuyo. i guess my simple tastes have something to do with me being half filipino by blood, but full pinoy sa puso.

i honestly would never turn down a nice bowl of goto though. yummy at anytime.

geez i miss pinoy foods there. i can't wait to retire and move there.

Edited by Charmaine+James

sha 100% + ako 50% = 75% pinoy anak

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