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‘What Oysters Reveal About Sea Change’ how CO2 is impacting our food supply

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http://www.nytimes.com/2015/07/21/opinion/mark-bittman-what-oysters-reveal-about-sea-change.html?rref=opinion&module=Ribbon&version=context&region=Header&action=click&contentCollection=Opinion&pgtype=article

JULY 21, 2015

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Continue reading the main story Video What Oysters Reveal About Sea Change

Mark Bittman braves the elements off the coast of California and learns how researchers are helping local and regional seafood producers monitor the effects of ocean acidification.

By University of California on Publish Date July 21, 2015. Watch in Times Video »

Ocean acidification, like everything associated with climate change, is probably going to get worse before it gets better. But in addition to gathering data that Hog Island can use to protect their crop, understanding the impact of climate change and ocean acidification — in this case, oysters that will most likely become more expensive — can help us make those connections less theoretical and more real.

Back to the good news: I got to go on a cool boat ride and eat a couple of dozen oysters. A slight mitigation of the bad news.


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horsey-change.jpg?w=336&h=265

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Global warming doesn't exist. I know, because I saw a meme about it on the internet.


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The content available on a site dedicated to bringing folks to America should not be promoting racial discord, euro-supremacy, discrimination based on religion , exclusion of groups from immigration based on where they were born, disenfranchisement of voters rights based on how they might vote.

horsey-change.jpg?w=336&h=265

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