I've had the deep fried turkey. Can't say I was impressed by it. I like my turkey done in the oven, smelling up the house and stuffed. 
MMM
Amen to that. I LOVE smelling it all day. And the bag just doesn't produce the same golden brown, crispy, tasty skin. This is the ONLY time I EVER eat skin. The turkey has to cook all day and be basted with yummy, artery-clogging BUTTER!!!!!!!! Ohhhh, and stuffed with my great-great grandmother's stuffing made with day-old bread, ground beef, onions, celery and plenty of sage.
Geez, my mouth is watering. I think I'll go have some turkey!!!
