Alright....here you go! I was going to get a pic of it all pretty and right out of the oven, but people started cutting away on it before I could get to it! It was pretty good!

Sara, I'm going to send you some...cuz we are definitely going to have some left over!



BEHOLD....THE POWER OF....CHEEEZZZZZEEEEE!!!!!!

Hey Amal! Lasagna! I like the Barilla commercial. I want that guy to leave some noodles outside my door.

Jackie

Yummmmm! We're about to dig in here!

The water in the spinach!!

*smacks self*

Thanks.



You mean, it's by far the best of the prepared "sauces".

Or thick red manufactured substances claiming to be "pasta sauce".

My crowning glory - is when I took 5 lbs of roma tomatoes and turned them into the most incredible sauce I've ever had.

Like I'd be able to do that again. Turned to tomato soup the 2nd & 3rd tries. LOL! ( Mainly, because I'm impatient. Like hell I've got all afternoon to wait for dinner to cook. 20 minutes prep time is too long for me. I'll stick with cans & cheating w/diced & chopped tomatoes lol )

Sara - Your lasagna story about your husband is sooo totally my husband! He "hates" pasta - but when I made some lasagna for my Ramadan dinners he finally broke down and tried it - he's been asking me to make it again ever since. So I use the no boil noodles however my little sauce twist is to add half alfredo and half marinara - makes it more creamy, and I find with using the no boil noodles they seem to soften up more when I use both sauces(not sure why that is). Sooo looks like I'll be making this for dinner tonight LOL. I am really picky about sauces and also came from a heavily Italian family so I was making pasta and sauce from scratch by the time I was 8! Let's just say with two kids, going to school, a job and a husband that doesn't happen too often anymore - but I am considering whipping out the pasta press and making some today. We'll see how motivated I get (heck the grocery is just down the street if it doesn't work out LOL!)