QUOTE(Ms. Squirrel @ May 16 2008, 01:19 PM)


Those are the ones we have, but only for carneval. They are usually filled with raspberry or apricot jam.
Your grandma's history sounds very interesting!
lol.. those look like doughnuts .... we have something very similar to that....
the ones my grandma made were more like fritters i guess... not sure why they were called cookies when they were more like doughnuts....
they looked kind of like this..

yeah my grandma's history was prolly very interesting but she rarely spoke to me.. she had her favourite grandchildren and she made sure we all knew that...

luckily my mom's parents more then made up for that... my other grandma loved all of her grandchildren equally.. although I was a little above the rest because I was her oldest grandchild

but she never held that over her other grandkid's heads ..
oh how about pffernus... my grandma and great aunt would make them at Christmas time and give us a big bag of them... they were this molasses type cookie but it was coated with this hard white icing stuff... we looked forward to them every year....
I have a recipe I make that is somewhat similar.. mom even said mine taste better.. they are her favourite she said...

mine are just coated with icing sugar.. I have no idea how they got the hard coating on theres..

my grandma did give me the recipe for them but it was in German and from what my dad could translate on it it didn't even sound like the right recipe

sorry I have all these childhood memories of my grandma's cooking coming back to me ...lol