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Henia

Jul 3 2007, 11:20 PM

Yup thats a sloppy chebbakia(rose sables)! I have found the recipes in my Moroccan books but it it is too complicated. You need 3 people working together as the chebbakia need to be dipped in honey straight away when cooked and also covered in sesame seeds soon otherwise they will not stick. It is like when they 3assal maqrout. like when we 3assal maqrout. The only difference is you need to sprinkle sesame seeds on them after you dip them in honey. You don't have to dip them in honey straight away, unless you want them to melt in the mouth. If you want them crunchier, you let them cool for a bit before dipping them in tepid honey.Mission impossible. Too much work for something I donot even like. I will take some palmiers anyway.
Anywho basic picture recipe here:

QUOTE(sarah and hicham @ Jun 24 2007, 02:31 PM)

QUOTE(Henia @ Jun 22 2007, 06:54 PM)

QUOTE(RaspberrySwirl @ Jun 22 2007, 09:48 PM)

Sheep's stomach, mom used to make soup out of it. It had to be cleaned thoroughly and soaked first. Ugh, remembering the smell makes me want to gag. x.x

Ok I am offically sick and it aint morning sickness~ :x.x:

Alousa that was very kind of you. Glad you are here and we are here to help ((((hugs))))

Heniaaaaaa- I saw your banner the other day!!!!! When are you going to spill the beans?