QUOTE(mags @ Apr 25 2007, 01:57 PM)

When I first came here Hershey's Cadbury fake bars were made with HFCS. Now they are made with sugar (and taste much more like REAL Cadbury's may I add). A sign of the high prices perhaps?
Possibly, or they may have caved to customer demands for sugar because they think sugar is 'healthier'. HFCS is junk, no doubt about it...but so is milk chocolate of any brand.

I do prefer Hershey's to Cadbury's, but I prefer Green and Black's to anything. Best in the world IMHO!
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Edit: I think Birmingham is now the most obese city in the UK. More muffin tops on view than anywhere else!
Wouldn't surprise me, though Hull is also quite chunky.
QUOTE(garyandkris @ Apr 25 2007, 02:38 PM)

Years ago, I couldn't imagine buying a pre-made, pre-packed sandwich, and I was a bit dubious of them when I first saw them in the UK, but I loved Pret. However, if you live in the North East US, especially New York or Philly, you should buy your sandwiches, freshly made, from a real Italian deli, someplace that gets fresh rolls in all day or bakes their own. Prepackaged bread in the US is for the most part horrendous, though my husband's discovered the delights of real rye bread, which isn't hideously sweet or fluffy.
The thing I'm continually disappointed with in the States is the lack of veggie sandwiches. It seems as if just about every place I go offers one option that contains more cheese than I should eat in a week. And the ketchup is like candy. I avoid it when going out, but have found a few organic brands I use at home that contain much less sweetener.
And corn syrup is evil.
When I lived in the US I usually went to Subway or Quizno's if I had a sandwich jones. York just got its first Subway a couple of years ago and I could murder a veggie delight right about now....