Haven't been on the board for a few weeks. We've been happily settling in, working, working, and working.
O found a carpentry job on a construction site which he is happy about but has him outside in the snow and cold all day. The cold and snow is still a fun novelty for him. Hope it stays that way until April!!!
We lived together for a long time in Ghana, so it's been easier for us to adjust. But what turns out to be the most difficult thing is FOOD. O ate lots of non-African food when I cooked in Accra, so he wasn't worried. But then again he also had a daily dose of fufu, banku, light soup, etc. He is really missing that food. I found palm oil in Albuquerque (we're in New Mexico where there isn't much of a West African immigrant community, especially in Santa Fe) but that's about it. And it's not really easy to prepare West African food quickly and well enough to satisfy his homesickness for that food. (He tried and couldn't cook it right either!)
So what I'm wondering is: what are some of the foods available in the U.S. (and I don't mean NYC or LA or Chicago: we'd know just where to get palavar sauce in those places) that West Africans really love and I'm not thinking of? (I know this is a generalization...but I'm getting desparate and O is just plain HUNGRY.) I thought tamales would be an easy stand-in for banku, but nope. Rejected. And salsa is too sweet, apparently. Ugh!
Thanks!
