QUOTE(Reba @ Mar 1 2007, 06:29 PM) 
the Canadian version is different from the US version. The ingredients are different, and the Canadian tastes more cheesy. As Kath mentioned, even regular cheese here in the US isn't very cheesy. I have to agree. I usually buy imported cheese, at exhorbitant prices mind you! because anything I've ever tried that's made here in the US just doesn't resemble cheese IMO. Its like rubber and with very little flavour.
My husband thinks I'm crazy because I flat out refuse to eat "Kraft Mac & Cheese". It's so gross! He actually doesn't think that Kraft Dinner tastes different, so I'm glad to hear it's not just me. I just finally got used to the taste of US fast food, and I'm still iffy on the Chinese food here.
US grocery stores may have more "choices", but it's mostly just more packaged foods, definitely not fresh stuff. I miss the huge grocery stores of Canada. It is cheaper there though, so that's a plus. I've been our main grocery shopper for the past 10 months or so, and I still get confused about what kind of milk to buy.
Oh and I can not find the garlic butter spread I get when I visit my fiancee in Canada.