QUOTE(Cécile @ Dec 9 2006, 02:53 PM)

I do miss French bread...
Hehehe... oh do my fiance and I have jokes about French bread, and other items with "French" in their names. Like French fries, and French dressing, both of which he insists aren't French so they shouldn't be called French. And then there's French horns, French vanilla, French braids, French kissing... and of course, using "French" for catheter sizes! He insists no French bread here is like real French bread so it shouldn't be called French. You get the point. We joke about it all the time!

QUOTE(groomit @ Dec 10 2006, 04:09 PM)

The French are used to free healthcare, a great public transportation system, and a more relaxed way of life. Coming to the US, the healthcare insurance system sucks, public transportation is non-existant in some cities, and most people live for their jobs.
One thing my fiance's not going to miss is needing to get a letter from a doctor to take even a single day off from work sick, and having to stay in his house during certain times to make sure social security doesn't show up if he does take a sick day. But getting reimbursed for medical bills, not having to let medical/dental insurance decide what job you take and cause you ulcers that need more medical insurance... yeah, I think he's going to miss that. He doesn't have a driver's license because he can get anywhere he wants by train in France. It was sort of culture shock when he visited here and you can't even walk to the train station. I personally hate the rush rush rush of typical American life - we plan to move down to Virginia at some point.
QUOTE(esisko @ Dec 11 2006, 11:20 AM)

He has excellent vocabulary with a really cute accent to go with it. I would love to learn French, but I haven't picked up much, really nothing.
Isn't the French accent CUTE? When people find out I have a French fiance I usually get comments about two things - the cooking and the accent.

QUOTE(Cécile @ Dec 12 2006, 09:50 AM)

I agree with your wife thought, I think the big difference is that we take more time to cook in France, and meals are a family thing where everybody sits down at the table. And with more time and the motivation of sharing a meal, I guess it leads to better meals.
That's true. I miss the family meals. My grandparents were from Italy and Poland, Sunday dinner was a big family event each week. The family would get together from all over the island, tons of food, talking, and laughing. Even at home we always used to sit down at the table and eat together. My grandparents died when I was 8... now most of my family hasn't seen each other since their funeral, and we eat meals around the TV and computers. It's pretty sad.
QUOTE(bostonparis @ Dec 19 2006, 10:41 AM)

I'm hoping someone can help with approximate time once Vermont approves I129F petition. Does anyone have some practical experience with this regarding times? I understand they send it to the NVC, and then they send it to the US Consulate in Paris. Does anyone know how long it takes from there? I haven't seen anyone here trying to get a fiance to the US from France... In the "timelines" on this website, on the same page one list says 58 days, the other says 76 days. If anyone has an experience they can share, that would be great.
Just so others reading this area aware... larig waited 5 weeks for their interview letter, recieved it on January 27th, and the Frenchie's interview is February 2nd. Orc waited about a month for their interview letter, recieved it on January 30th, and the Frenchie's interview is February 7th. So it seems to be about a month of waiting and then a week til the interview. We'll know more once bostonparis and I go through the process.

QUOTE(bostonparis @ Dec 29 2006, 12:51 PM)

The Christmas Eve and Christmas dinners are so different than here. I had oysters (2!), but won't try them again... there was a fish cake/fish loaf, foie gras (delish!), lamb, cheeses, desserts... it was great, but I did miss my traditional Christmas dinner. I may be the only person on the planet who lost weight during the holiday season!
Oh tell me about it! My fiance's family has goose liver every year for Christmas... I don't particularly mind not being able to attend. I try to try new foods but... uhmmm... my limit falls around there - goose liver, tartar steak, escargot, caviar, beef head, sheep intestines, marmite...

I haven't gotten myself to try half the stuff he has yet.
QUOTE(colinlieu @ Jan 4 2007, 02:15 AM)

Anyway, this is a lot of fun!!! It's like everybody is coming out of the woods or something!! I had no idea there were so many French/American couples out there!
I agree, it's great to see!

QUOTE(colinlieu @ Jan 4 2007, 02:15 AM)

I was from the east of France, Besancon, and left in 2003 for Oklahoma. Now we live on Maui, and weare planning on coming back to the Mainland this year.
Ooooh, Maui... what brought you there? Want a guest? We had snow last night.