What was the question?

Where is the option for whole grain spicy mustard?

I would have selected that.

Doh!

I don't mustard ..Never did..Never will YUK!!!!!

i only use mustard (and sparingly at that) in potato salad and devilled eggs

horseradish mustard
or any spicy mustard

Brazil is full of pansy mustards. Couldn't wait to get back home and eat the real thing.

yellow mustard for hamburgers and hot dogs, the fancier stuff for marinades and special dishes.

there's nothing better than honey mustard on a fried bologna sandwich!

desis use LOTS of mustard--sauteed whole-seed brown/black!

Q: What is the best salad-dressing?
A: Sauteed mustard seeds and lemon juice!

I guess Indonesians also must like mustard seeds (based on William33's answer, if that's what he meant by "whole-grain spicy"--in which case we heartily agree).

Classic yellow but my fav is Honey Mustard

Absoulutly HATE Dijon Mustard. I have thrown away entire sandwiches after discovering it on there. Love the yellow stuff, love the brown grainy stuff, love honey mustard, but dijon makes my skin crawl...ewwww!

However please note I don't like to mix mustard and mayo, I can only have one or the other. I can mix ketchup and mustard though.

Honey mustard for me The other kinds.....Yuck!!!!!!

Classic Frenchs Mustard! And Creole Mustard, very mild, but love the grainy texture.

I like Spicy brown mustard on my soft prezels. And honey mustard for everything else.

Huh?

This is about mustard? Glad someone explained it....

(can you tell I don't use mustard?)

If I have to choose a type of mustard, yellow or honey mustard is the best for me. The rest is gross.

I like all different mustards. Like Cassie said, yellow for hot dogs or burgers. I like spicy mustard on hoagies. But I also love honey mustard on ham sandwiches.

Don't use mustard.

Yellow mustard hater here. I'll take anything spicy...

100% like grey poupon better... or really any dijon or grainy mustard. I just donnot like the colour of classic yellow mustard.Bizarre...

yellow mustard for me but we do use grey poupon for recipes etc...

I also like honey mustard...

spicy brown, baby......or coleman's English!

coleman's english will take your nostrils out if you're not careful


love me some dijon mustard


your classic american hot dog mustard has its place too

Agreed.

Coleman's The best to clear your nose!

I like some of the French grain ones too but anything with sugar ie. honey mustard should be banned IMHO. Yucky stuff.

I'm going to try that. Thanks.

I like the grey poupon, the classic yellow, the spicy brown mustards . . . I am a mustard fan as opposed to the mayo side of the house . . . but i don't dip my fries in either one (other topic on mayo and fries).

Has anyone tried wasabi??? wooooooooooooo, i just got some wasabi covered peanuts over at the Chinese snack shop . . . about cleaned out my nose forever!!!

Heheheheh . . . . dont try sniffing the horseradish jars either . . . nearly passed out from accidently doing that when I worked in a restaurant . . . had to fill up the little tubs from the big commercial sized tub at a steak place.

Still trying to figure out who is George Taylor.....

dont care for mustard of anykind... and also do not prefer the color yellow as well.

honey mustard on salads!

Poupon?

LOL - I thought it was another thread about pooping!

Spicy Brown

Rob