Some more mouth-watering Recipes
Meringues
Ingredients3 egg whites, 4 oz. crystal sugar, 4 oz. castor sugar
Method: Beat egg whites till frothy,
Add crystal sugar and beat till stiff,
Old in castor sugar, bake in a slow oven (300
oF), till crisp.
Fudge Cake
Ingredients1/4 1b. Butter, 1 small cup sugar, 1 egg,
1 teaspoon vanilla essence, 1 small cup water,
1 1/2 cups self-raising flour, 2 heaped tablespoons cocoa
Icing: 1 cup brown sugar,
1 dessertspoon butter,
3 tablespoons water
Method: Beat butter and sugar to cream,
Add beaten egg and essence,
Add water and flour sifted with cocoa alternately,
Bake in a moderate oven 30 minutes,
For icing, mix sugar, butter,
And water and boil 4 minutes, beat till thick, pour over cake
Gingerbread
Ingredients1/2 cup butter, ½ cup sugar, 1 egg, 1 cup honey,
2 1/2 cups sifted flour, 1/2 teaspoon salt,
1 1/2 teaspoons bicarbonate of soda,
1 teaspoon cinnamon, 1 teaspoon ginger,
1/2 teaspoon cloves, 1 cup hot water
Method: Cream butter and sugar and add beaten egg,
Add honey, then flour, soda, cinnamon, ginger,
Cloves, and salt (sifted together), lastly add water, beat till smooth,
Bake in a well greased tin in a moderate oven.
NOTE: The batter is rather thin but this mixture makes a good cake.
Ginger Sponge
Ingredients1/4 cup butter, 1/4 cup sugar, 1 egg, 1/2 cup honey,
1 1/4 cups flour, 1/4 teaspoon salt,
3/4 teaspoon bicarbonate of soda,
1/2 teaspoon cinnamon, 1/2 teaspoon ginger,
1/2 teaspoon cloves, 1/2 cup hot water
Filling: 2 tablespoons butter,
2 tablespoons honey, vanilla essence
Method: Cream butter and sugar, and add beaten egg,
Add honey, then add flour, soda, cinnamon, ginger,
Cloves, and salt (sifted together), add hot water,
Beat till smooth, pour into well greased tins,
And bake in a moderate oven, for filling,
Mix butter, honey,
And vanilla essence together, and beat to a cream.
Marshmallow Chocolate Sponge
Ingredients3 oz. melted chocolate, 2 cups brown sugar,
1 cup milk, 1 egg yolk, 1 teaspoon vanilla,
1/4 cup butter, 2 eggs, 2 cups self-raising flour,
1/4 teaspoon salt, 1 small teaspoon soda,
1 tablespoon boiling water
Marshmallow Filling and Frosting:
2 cups sugar, 1/2 cup water, 1/8 teaspoon cream of tartar,
Whites of 2 eggs, 1/2 teaspoon vanilla,
1 cup quartered marshmallows
Method: Blend melted chocolate, half brown sugar,
And half milk, when hot,
Add egg yolk beaten with 1 tablespoon cold milk,
Cook a moment longer, allow cooling, and adding vanilla,
Cream butter with remaining half of brown sugar,
Add yolks of 2 eggs sift flour with salt and add it and milk
Alternately, add soda dissolved in boiling water,
Then cooled chocolate mixture,
Lastly fold in stiffly beaten whites of 2 eggs,
Bake in sandwich tins in a moderate oven,
For icing, boil sugar, water,
And cream of tartar till the mixture threads
When dropped into cold water,
Add mixture slowly to stiffly beaten egg whites
And flavor with vanilla; beat till thick and fold in marshmallows;
Fill sponge with some of mixture and spread remainder all over cake
Strawberry Short CakeIngredients1/4 1b. Butter, 2 oz. sugar, 1 egg, 3 oz. flour, 1 1/2 oz. corn flour, 1 teaspoon baking powder
Filling: 1 1/2 oz. melted butter, strawberries, 1 gill cream
Method: Beat butter and sugar to a cream, add well beaten egg, lastly add flour, corn flour, and baking powder sifted together, place in greased 8 inch sandwich tin and bake 15 to 20 minutes, turn out carefully, and allow to cool, split in half, pour melted butter over one half, then half the cream and half the strawberries, place other portion of cake on top, and spread remainder of cream over it, decorate with whole strawberries.
NOTE: Peaches, bananas, or pineapple may be substituted for the strawberries.
Cinnamon Sponge
Ingredients4 eggs, 1 cup sugar, 1 cup flour, 1 teaspoon cream of tartar, 1/2 cup milk, 1/2 teaspoon bicarbonate of soda, 1 teaspoon cinnamon, 1 teaspoon cocoa, 1 teaspoon butter, Vienna icing, lemon icing, pinch salt
Method: Beat eggs and sugar 20 minutes, add sifted flour and cream of tartar and mix in lightly, pour hot milk on to soda, cinnamon, cocoa and butter and stir into the mixture, pour into greased sandwich tins, bake in a moderate oven 20 minutes, when cool fill with Vienna icing, ice with warm lemon icing.
Cinnamon Roll
Ingredients1/2 1b. Self-raising flour, 2 oz. Butter, 1 teaspoon cinnamon, 1 small cup milk
Method: Sift flour, cinnamon, spice and salt, Rub butter in lightly, Beat egg and sugar well and add milk, Add to dry ingredients and mix into soft dough, Half fill two greased nut roll tins and bake in a moderate oven 30 to 40 minutes.
Australian Pavlova
Ingredients4 egg whites at room temperature, 1 cup castor sugar (granulated)
1 tsp vinegar, 1 tsp corn flour, and 1 tsp vanilla flavor.
Method: Preheat oven to 250 degrees F.
With an electric mixer beat the egg whites until soft peaks
form then gradually add the sugar. Beat until firm.
Add the corn flour, vinegar and vanilla.
When combined, turn out into a flat tray
that has been greased and dusted with corn flours.
Try a circular shape with slightly more mixture at the edges,
so that it may be served by placing goodies in the centre depression.
Cook in a pre-heated, cool (250 deg. f) oven for one hour.
When cooked, turn the oven off, leave the oven door slightly ajar,
and allow cooling slowly in the oven.
This slow cooling works to prevent the loss of too much height.
Serve cold, with whipped cream and fresh fruit pieces,
strawberries, pineapple, mango, etc.
Cheers
Paul
lol
If you post anymore recipes I will get fat! 
Have you sold your car yet?
