ive never done it before....but im cooking with a pound of noodles and a full chicken cut up......any suggestions?

off the top of my head:

cut up your chicken into 2" pieces (or strips). sautee them in a small amount of oil with onions, green peppers, garlic, thyme, oregano and a generous amount off teryaki sauce. cook noodles, drain, use a good amount of butter and then toss in your chicken mixture!!

yummy!!

actually (adding on): since it's a whole cut up chicken ... do all the same but cover the frying pan for about 20min on low heat to cook the chicken through.

gimy.....that sounds fabolous but im looking for arabian spaghetti.....but i definitly wrote that down for the future

I've never heard of the Arabic spagetty with chicken. it's usually with meat.

Chicken isn't meat????

Chicken is Chicken and Meat is Meat.

"Lahmah and Dijaj"

Meat is beef, right? Definately a ME thing. My husband does that too.

Correct. Sometimes we decide to make english our own Language and we are right and everyone else is wrong.

Meat is Beaf of Lamb 'Lahmah"

Then we have chicken "Dijaj"

The we have fish "Samak"

what about poultry like duck, hen, goose?

That is part of the Chicken family. Now you are getting too complicated.

Don't forget pigeon. Do they eat pigeon in Lubnan? It's on the menu a lot of places in Egypt, but I've never worked up the courage to try it.

I don't eat pigeon, I don't know if others do. But I would put them with Chicken.

I basically stick to beef or Lamb, chicken (Actuall Chicken), and see food (Fish and Shrimp)




I don't eat pigeon, I don't know if others do. But I would put them with Chicken.

I basically stick to beef or Lamb, chicken (Actuall Chicken), and see food (Fish and Shrimp)

Thanks anyways guys