Wow I feel for you, I can imagine the food is incredible, but, things are different here. Some people adapted faster to a different country than others, my Grandfather was thrown into a classroom where he didn’t speak a word of English. In the day there were no special sets ups for children who didn’t speak English, it was expected that you learn the language. That being said, my Great grandmother never learned English, drove me crazy, you had to speak Spanish period. So give him lots of time, try to find some Algerian’s in your area, he will in for a culture shock, but he will do fine, I promise. When I first left America and had to live in Germany, this was way before computers, when you called the United States you would have to call the operator and then wait for the operator to call you back with your party. That could take anywhere from 30min to 5 hours, this was during the cold war, and when technology sucked. I cried for two weeks, hated everything and everyone, but it passed and I soon loved Germany and cried like a baby when I came back to USA. Hang in there, when Hesham comes we will go down and hang out, and see that soon to be beautiful baby. As far as cooking fresh, just cook healthy and tell him you do it for his health because you love him. I know some of my relatives are not so up on microbiology, they still go by old time ways. I feel bad now because one time I yelled at my grandmother god bless her soul, that she didn't cook the chicken right and that I was poisoned.

I was just a smart butt, and just started microbiology in college, so I kinda went overboard. I was fine and never got sick, but just because it was done back home, does not always mean it is the right way.