QUOTE (chaishai @ Jul 21 2008, 04:36 PM)

QUOTE (Olivia* @ Jul 21 2008, 06:34 PM)

We are on "The Saffron Kitchen" now and it's really good!
the cookbook? if so, try the tunisian fish ball recipe its awesome.
My Review of the Saffron Kitchen:
This was the authors first book and I could tell that in some places she was repeating descriptions. She did a good job of making me feel I was the characters and going through what they were going through. I bawled my heart out when Maryam's father punished her the way he did and then banished her and I bawled my heart out again when her daughter Sara lost her baby. I was beginning to wonder what in the world is wrong with me if this book is making me so emotional.
The author did a great job telling the story of their entangled lives and the journey they each went through. Every time Sara ached for her Husband I ached for mine but maybe that is because I related with her being in her prime and young going through what she was going through not really feeling like you have a place. In someways that was the same as her Mother being lost between two worlds and two homes.
I was also pleasantly surprised that this book took place in both Iran and England. It is my first book becoming familiar with Iran and I wasn't as much as aware of the rich history it had. I see that Iran was concerned with what the English and American thought of them. And I was struck by the statement snuck in the book, "Do you think Americans are terrified people who just want to protect their homes?"
Later I learned this book came as a post 9-11 book and though it wasn't mentioned a lot in the book the author did want to inject points about perceptions since 9-11. I question if this book was not only written as a documentation of resolve for her own family life but also as a way to extend some light to readers about the region she is from. That it is not all bad and that there are people there now that just want the same things as we do. To live a peaceful life, a free life, and protect our homes.
I have studied the Iranian Revolution before and in this book I saw shades I hadn't seen before. Though this time reading this book was from a non-scholarly perspective. I did look up what Persepolis was and learned a little bit more about the region then I had prior known. I was already aware of some of the Greek history and mythology but to see some of where it was practiced with the burning the Persepolis in the once Persian empire was an interesting independent study.
Another part about the Iranian Revolution that I saw being described in this book was shadows cast from the other book we've read, "The Last Summer of Reason" being put into practice. As that book was written in Algeria I am unsure if this foreshadowed what was taking place in Iran or if it was inspired by the same movement in Iran.
I was confused a bit because I guess before I had read a review that this was like a cook book telling the story of a mother and daughter and the recipes the daughter learned from her mother. I was interested in gaining some knowledge and stories behind some Persian recipes but this book was all fiction and an entirely different story.
It was a beautiful pleasure to read and I would most certainly recommend it to others.