What is the best pizza you ever had?

Where's anchovies?

My favorite pizza has prosciutto crudo and an egg on it.

I always cut my pizzas into only four slices... I can't possibly eat eight.

pepperoni, other (white)
3
more than a whole pie

My favorite pizza is at either of two different local pizza joints. No, neither of them is a Pizza Hut or Domino's or Papa John's

My favorite pizza is pepperoni, green pepper and mushrooms.

I miss the pizza in Montreal- the best I have ever had.

I also miss a place called Funky Pickle Pizza in Edmonton- at 3 am, after a hard night of partying, nothing was better.

I like ham and pineapple... mmm, the Maui zaui pizza at Round Table is yummy...

I also really like BBQ chicken pizza....

we go to this little pizza place that has the best pizza.. yum yum

also we had some really good pizza at this little pizza place in this little town on the coast of Northern California... mmm it was so good....

best pizza i ever had was in naples, italy...its called pizza 8 gusti (8 flavors/tastes)....each slice had a different topping:
1-mushrooms
2-ham
3-salami
4-plain pizza margherita
5-fried egg
6-roasted peppers
7-4 cheese
8-i cant remember right now =[ maybe it was sausage, but ill have to look at the photo to be sure...yea, i took a photo

damn it was fabulous!!!

but italian pizzas are much smaller than american ones, so i would say it came out to be about 3/4 american (nyc) slices

mmm three cheeze pizza with thick crust.....tomatoes......and pineapple

I had a pizza in Italy once with french fries on it. That was pretty awesome! It also had hotdogs too, but that's normal over there.

yea, what is up with that??? wurstel, yuck.

the french fries sound yummy though =]

Pepperoni and extra cheese, I'm boring.

I don't like pizza.

I did like pizza when I was younger, but nowdays I hardly ever eat pizza - maybe once in every two years or so.

Depending on the pizzeria, extra cheese and (maybe) pepperoni. I prefer local establishments. I loathe the chains. I usually eat 75% of a medium and have the other 25% the next day as a snack.

Bison Creek Pizza in Seattle and canadian bacon with pineapple. Heaven!!!

Quatros pizza in carbondale, illinois..hooked to the sudsy dudsy laundromat..i eat pizza...get drunk and forget my clothes ever time ..

if you count throwing up a couple of times in the alley, i could finish off the largest

The most interesting pizza I ever ate was at a cafe in Terrania, Italy (close to Pisa but on the coast). I have never seen any place else that made it the same way.

Take your pizza crust and cut it in one place along the radius. Make 1/2 a pizza and fold the other part over to make a calzone. You end up with a Pac Man looking dish with a bumpy chin. Great idea for a quick lunch combo. As I recall it was about a 10" pie. 3 slices of pizza and the calzone. Neat idea but it was Italian (not silcilian) pizza and IMO was not that good but the cleverness of the dish made up for its lack of pizzaz.

My favorite topping is Ham.

Best pizza I've had is NY style places around here, locally owned mostly by ex-New Yorkers. I am sure I had pizza up north on a visit in the past when I was young that was good but I don't remember exactly.

Forgot to answer the other parts.
I usually eat 2-3 slices
most was probably 4-5 at one time

I like Imo's (local company) Deluxe which has all kinds of veggies, along with bacon and sausage. It is not a slice, though. They cut it into squares.

I like the BLT pizza from California Pizza Kitchen too. My hubby's favorite is Jamaican Jerk Chicken from CPK.

pizzapizzapizzapizzailovepizzailovepizzailovepizzailovepizza

I like Vegitarian (no olives) or Hawaiian usually. Did happen try a Bacon Cheeseburger one from Dominoes last week and it was pretty good.

do you like pizza, rebeccajo??

I love pizza. There's one at Nick n' Willy's that has olive oil instead of tomato sauce and it has spinach, marinated aritchoke hearts, tomatoes and feta cheese. I love it.

If I'm eating pizza anywhere else, I like pepperoni, black olives and fresh tomatoes.

OMG that pizza sounds to die for!!!! *drool
I LOVE pizza. i love a simple margherita, to fancy ones with goat cheese and veggies, and anywhere in between. Although I do much prefer NY style versus Chicago (although Chicago IS good too)

We've been ordering a whole cheese pizza from Costco at least once a week. It's tasty for the price ($10).


The best pizza that I can remember from my childhood was Village Inn Pizza.

ilovelovelovelovelovelovelovelovelovelovelovelovelovepizzapizzapizzapizzapizzapi
zzapizzapizzapizzapizza

you're a disgusting human being! never talk to me again

neil likes chicken & sweetcorn pizza

I absolutely LOVE pizza. I grew up in the New Haven CT area and am definitely biased towards that style pizza (first pizzeria in America was in New Haven ). My favorite kind is white clam pizza. A good second choice would be bacon, mushrooms, onion and fresh tomato.

Dang, now I want pizza and IMO, there is no good pizza to be found in my small town in Northern NH

best pizza ever - romeo's pizza in landstuhl germany, with pepperoni and jalapenas


dinner at becca's


and mawilson, anchovies are bait!

i like anchovies in pizza. yummy.

My husband and I are both pizza fans.
I LOVE chicken on my pizza...and garlic pizza too. Although I like Brazilian pizza, I do prefer it from the U.S.

There was this place very close to where I used to live when I was 17 and they were a small pizza place i'd go there in person and they knew me so the pizza would have perfect topping, that was my favorite all time pizza. The dough was perfect and the topping I believe had catupiry (a brazilian cheese), mossarela, bacon, black olives, linguica calabresa (a spicy sausage), escarole, onions and pepper.

Being a pizza snob, it took me awhile to find good pizza in Albuquerque, but I've found two good places. One of them makes Italian-style pizza and my favorite from them has sundried tomatoes, artichoke hearts, spinach, and fresh garlic. The other makes NY-style pizza and my favorite from them is fresh tomatoes, onion, green pepper, green chile (well, it *is* Albuquerque!), and pineapple.

McDonald's as pizza toppings:



http://www.andiamnotlying.com/2007/using-m...son-dixon-line/

Living in NYC, I am a bit of a pizza snob. My favorites are Lombardi's on Spring St.(legendary) and Giorgio's on the Upper East Side(near my work) - they make a slice with goat cheese, pesto and sun-dried tomatoes - yummm... Usually I like extra cheese or 'shrooms, but only if they aren't canned - told you I was a snob, LOL... I also love the pizza in Kathmandu, with yak cheese - I'll be eating it soon....

Ham, peppers and black olives...or Roquefort cheese. It's a tie...I love Roquefort cheese!

Saludos,
Caro

When I was in Germany visiting Marco, we went to a place called San Marcos and both had pizza. It was REALLY good, but I dunno if it was the pizza or the company

I usually like green peppers and onions...

Chicago has some great pizza too!

does anyone else remember when mcdonalds actually had pizza?

the DFW area has a really good take n bake place called Nick N Willy's that makes a pesto pizza with pesto instead of tomato sauce and then I get it with just cheese and fresh tomatoes. MMMMM

Ginos East, downtown chicago....deep dish cornbread crust with black olives and green peppers....MMMMMMMM


And for the chicago suburbs....Beggars is friggin amazing....again, black olives and green peppers...

omg I love love love roquefort cheese

I like italian sausage and green pepper on my pizza. Once in awhile I'll order extra cheese and pineapple. I don't know why, but pineapple tastes really good on pizza. I do not like canadian bacon though. My husband really loves tuna on his pizza, but there is no way I'd ever try that.

Cheese, mushrooms and onions. Hate peppers. Don't like meat on a pizza as it gets way too greasy.

I love Hawaiian pizza once in awhile. And there's a place near me that does a really yummy BBQ chicken pizza.

My favorite "everyday" pizza has pepperoni, green & black olives and ocassionally mushrooms, but only if they are canned on not fresh mushrooms.

i agree about the canned mushroom part, i love fresh mushrooms, but they are too dry when they're on pizza, baked in the oven and all

1) Spinach, chicken, feta, sun dried tomatoes.

2) Chicken, onion, pineapple.

I prefer whole wheat crust, but I usually can only have that when I make it at home. The one thing that makes any pizza turn from a good pizza to a great one is the addition of a good pilsner to go with it.

I really like veggie pizza or mexican pizza