QUOTE(Krikit @ Apr 28 2008, 12:08 PM)

QUOTE(Kathryn41 @ Apr 28 2008, 12:39 PM)

Black pudding was my Mom's favourite breakfast! She always got it from the local "Scottish shop" and whenever her sisters visited, they would all settle in for a good helping of black pud. I never really took to it, but what I miss and would love to find is good finnan haddie! Yum! haven't had that since I left Kingston, Ontario where the same Scottish shop Mom went to sold it. I've had other smoked fish since, but it is just not the same.
Ohhhhhh. I TOTALLY miss a good finnan haddie.

I've found they have the tinned kippers here. I like to put them in my fish/seafood chowder. The fish and the broth really provides an added boost.

The place my DF and I were staying at last week gave a big slab of haggis with the breakfast. I tried to eat it...but well it just wasn't setting well with me.
I don't mind black pudding as much, but give me blueberry pancakes any day!
QUOTE(SnowyTater @ Apr 23 2008, 10:30 PM)

Meh, beans on toast is alright. I've had it like...twice. Totally edible and good if you're hungry. Think it is ingrained probably. I love Chef Boyardee spaghetti sandwiches for god's sake, who would I be to talk
I actually have been procrastinating not doing my essay for awhile and just came across this recipe
beans sandwichbaked beans, onion, tomato, cheese and bacon on english muffins

Hey it's got a five star rating, I bookmarked the dang thing
FYI I went by the store today and Harris Teeter here DOES have Heinz brand (love the purdy color of the can). I think it was like $2.80ish whereas Van Camp's was like 80 cents. Screw that. Thought maybe it'd be cheaper here in the south but noooos.
Don't feel bad...like like to put peanut butter on my grilled cheese!