The emotive subject of how to make the perfect cuppa !! I've seen friends fall out over this one...I'll admit to feeling anxious if someone puts the milk in 1st !! But what the eye doesn't see, the heart doesn't grieve over



Kim

Did you see 60 Minutes last night? they had tea for $700 a pound

Tea....then you should try ATTAY with mint

can i just say i was introduced to cream tea my last trip over .... mmmmmm

wtf?? you use milk or cream in tea...?

I use milk, in fact I might just go and boil my electric kettle for a cuppa right now.

Brother Dean... You haven't heard of cream tea????

http://www.broadwayhouse.com/creamtea.html

Well if Im using a tea bag.....I just dangle it a lil...then add my milk and sugar. If Im making a pot of tea....gotta turn the teapot 3 rotations to the left, then 3 rotations to the right and pour

One pound of loose tea will brew around 200 cups. We pay $4 for a cup of coffee, why not $3.33 for a quality cup of tea? Mmmm, I'm imagining the taste of that cup right now...

None of my tea is quite that expensive, but I do have some that's $100 a pound (bought in 2 ounce incriments) that is for special occasions.

i am just an azzhat sister cari and an uneducated chopf##k

Milk in first!?!?!?!?!? BLASPHEMERS!

I will admit that before I lived in England, I made David a cuppa in in the microwave

the only tea I like is Tetley Orange Pekoe Tea, the round bags ... which I can't seem to find down here... so hubby bought me a box of 216 bags when we were in Canada a few weeks ago

I pour hot water over the tea bag in my cup and let it sit for a minute or two and then I take out the tea bag and add about 3 teaspoons of sugar and a little cream or milk..... yum!!

I ocassionally like to drink herbal tea but I don't put milk or cream in that ... only sugar

There we go, recipe for a heated debate

MILK Don't put milk in yer tea pleeeeezzzzzz!

PG TIPS ALL THE WAY BABY!!!!

Oh Brother/Dr Dean.. I will NOT have you speaking that way of yourself...

MMMMMMMMMMMMMMMMmmmmmmmmmmmmmmm.

Okay.

Bewley's Irish Breakfast or Nambarrie preferred.

Boil in electric kettle

2 bags in the pot - 'wet the tay' - cover pot with cozy for 5 minutes or so - remove cozy and lid - a stir or two with cheap british teaspoon - put lid back on -

Pour - 2 to 3 spoonfuls of sugar - LOTS of milk!!!!

Ah!

milk with tea? British people

whats a cozy ?

A hat/sock for a teapot

You don't dip your "chips" in mayo and we'll consider it

mmmm cream teas....When Bruce came over last year we went for a cream tea in Tintagel, the scones were soooo light you HAD to put clotted cream on them or they'd float away He hadn't had a cream tea before and lord knows we've tried to find something similar here, but no luck so far. He did have a rather disgusting one on the flight back, the scone had the consistency of a small boulder !! Oh well, who needs teeth anyhow.....



Kim

same as our coozie for beer!