JG I found this for you...
If you are up to it…then try making this tea:
1 Jamaican Chocolate Ball.
3 tbsp. Sugar
¼ cup Sweetened Condensed Milk
1 quart Water
A pinch of Salt.
3 Cinnamon Leaves or 2 Cinnamon Sticks
Grate Jamaican chocolate ball in a plate. Bring the water to boil in the meantime, and then add chocolate and cinnamon to the pot of boiling water.
Allow the tea to boil for fifteen to twenty minutes. Sweetened to taste then remove cinnamon.
Pour into your favorite mug and enjoy your Jamaican hot chocolate with a friend or relative.
A word of caution:
1. If you use cocoa powder, you will not get the same effect.
2. This tea retains its heat for a long time, so don’t rush drinking it.
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I must admit that cocoa tastes good, but it will never beat Jamaican hot chocolate tea. This tea is not for the faint-hearted, it is very dense and rough. You get the real chocolate taste, like you’ve never had.
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The Jamaican hot chocolate tea is bulk sweetened with condensed milk, sugar, and salt. It is strained into each family member’s enamel mug and cautiously sipped to ones enjoyment. Well you might be wondering why I say cautiously sipped.
Well I tell you mon, because chocolate is naturally oily, when it is made into tea the oil rises to the top. And that hot oil will scorch your lips and tongue.
http://www.jamaican-recipes.com/jamaicanhotchocolate.html