Happy Anniversary!!!
Full Version: What's For Dinner?
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Happy Anniversary!!!
Happy Anniversary, Trailmix!
My husband is working late this evening so we will be having homemade soup for dinner. Last night we had bbq'd pork chops, cauliflower and broccoli with cheese sauce, and some brussell sprouts.
My husband is working late this evening so we will be having homemade soup for dinner. Last night we had bbq'd pork chops, cauliflower and broccoli with cheese sauce, and some brussell sprouts.
I am thinking of making enchilada casserole tonight...
QUOTE(Carlawarla @ Jun 2 2008, 07:33 AM) 
I'm going to make a puff pastry spinach/feta/swiss cheese sandwich and I bought a container of Butternut Squash soup at Trader Joe's on the weekend. I've only ever had butternut squash soup once and it was SO good. I've thought about making it myself, but it slipped my mind, and then when I saw this, it reminded me of it. I'm going to go look for a recipe if this is good.
When I was home in April, we went to a special dinner honouring volunteers in Nova Scotia (my dad was one of the honourees - yay Dad!). The first course was this amazing squash soup in little ramekins, and the top of the ramekin was covered in puff pastry. It was seriously yummy -- the soup wasn't stringy (sometimes squash or pumpkin soup can be that way if it isn't pureed enough), it was perfectly seasoned (not too sweet), and the puff pastry kept it nice and piping hot. So good!
One of these days I am going to make that for myself!Tonight, if my husband gets home in time, I am going to gently persuade him (
) to make me his famous quesadillas with some leftover ground beef.
QUOTE(trailmix @ Jun 2 2008, 08:17 AM)
QUOTE(Carlawarla @ Jun 2 2008, 08:33 AM)
I'm going to make a puff pastry spinach/feta/swiss cheese sandwich and I bought a container of Butternut Squash soup at Trader Joe's on the weekend. I've only ever had butternut squash soup once and it was SO good. I've thought about making it myself, but it slipped my mind, and then when I saw this, it reminded me of it. I'm going to go look for a recipe if this is good.
Golden Butternut Squash soup (Campbell's Select) is one of my Husbands very favorite soups, will be interested to know what you think of the Trader Joe's purchase!
Last night we had steak from Applebees - it was our 8th anniversary. We didn't actually go out, my Husband went and picked it up, it was very good
Wow, I didn't know Campbell's made one of those. I'll have to try it as well, and tell you which one was better. The Trader Joe's one was excellent, thick, creamy...I'd highly recommend it!
QUOTE(Cassie @ Jun 2 2008, 03:41 PM)
QUOTE(Carlawarla @ Jun 2 2008, 07:33 AM)
I'm going to make a puff pastry spinach/feta/swiss cheese sandwich and I bought a container of Butternut Squash soup at Trader Joe's on the weekend. I've only ever had butternut squash soup once and it was SO good. I've thought about making it myself, but it slipped my mind, and then when I saw this, it reminded me of it. I'm going to go look for a recipe if this is good.
When I was home in April, we went to a special dinner honouring volunteers in Nova Scotia (my dad was one of the honourees - yay Dad!). The first course was this amazing squash soup in little ramekins, and the top of the ramekin was covered in puff pastry. It was seriously yummy -- the soup wasn't stringy (sometimes squash or pumpkin soup can be that way if it isn't pureed enough), it was perfectly seasoned (not too sweet), and the puff pastry kept it nice and piping hot. So good!
One of these days I am going to make that for myself!Tonight, if my husband gets home in time, I am going to gently persuade him (
) to make me his famous quesadillas with some leftover ground beef.Congrats to your Dad Cassie! Mmmmmm it sounds lovely with the puff pastry on top. The Trader Joe's one was very nice! Creamy...not stringy. I would have preferred it more spicy myself, and there was a slight sweetness to it, but not too sweet. No sugar was added, it's very very natural, no additives, but some squashes are sweeter than others. I've never had pumpkin soup myself, but I might need to find a recipe for it and one for butternut squash one as well for the fall.
this is what i made for dinner last night...
Easy Enchilada Casserole Recipe
1 pound ground beef or turkey
1 small onion, chopped
2 cloves garlic, finely chopped
1 16-oz. Thick & Chunky Salsa
1 16-oz. can Refried Beans
1 10-oz. can Enchilada Sauce
1 2.25-oz. can sliced ripe olives
10 6-inch corn tortillas, sliced in half
2 cups shredded mild cheddar cheese, divided
Preheat oven to 375 degrees F.
Cook beef, onion and garlic in large skillet until beef is browned; drain. Stir in salsa, beans, enchilada sauce and olives. Bring to a boil. Reduce heat to low; cook, stirring frequently, for 5 to 6 minutes.
Layer half of corn tortillas on bottom of greased 13x9-inch baking dish. Cover with half of meat sauce; sprinkle with 1 cup cheese. Repeat layers. Bake, covered, for 20 minutes. Remove cover; bake for additional 5 minutes or until bubbly and cheese is melted. Garnish with green onions before serving, if desired.
*I have made this recipe twice already. I found it on the back of a grated cheese bag. I don't add the olives though, and I use ground beef instead of turkey and I layer it in a smaller pan, more layers of tortillas that way. Also per my husband's suggestion, we put some shredded lettuce and tomatoes on top (after it is baked of course) and served it with some sour cream.. mmm yummy!!
Easy Enchilada Casserole Recipe
1 pound ground beef or turkey
1 small onion, chopped
2 cloves garlic, finely chopped
1 16-oz. Thick & Chunky Salsa
1 16-oz. can Refried Beans
1 10-oz. can Enchilada Sauce
1 2.25-oz. can sliced ripe olives
10 6-inch corn tortillas, sliced in half
2 cups shredded mild cheddar cheese, divided
Preheat oven to 375 degrees F.
Cook beef, onion and garlic in large skillet until beef is browned; drain. Stir in salsa, beans, enchilada sauce and olives. Bring to a boil. Reduce heat to low; cook, stirring frequently, for 5 to 6 minutes.
Layer half of corn tortillas on bottom of greased 13x9-inch baking dish. Cover with half of meat sauce; sprinkle with 1 cup cheese. Repeat layers. Bake, covered, for 20 minutes. Remove cover; bake for additional 5 minutes or until bubbly and cheese is melted. Garnish with green onions before serving, if desired.
*I have made this recipe twice already. I found it on the back of a grated cheese bag. I don't add the olives though, and I use ground beef instead of turkey and I layer it in a smaller pan, more layers of tortillas that way. Also per my husband's suggestion, we put some shredded lettuce and tomatoes on top (after it is baked of course) and served it with some sour cream.. mmm yummy!!
QUOTE(Marilyn! @ Jun 3 2008, 11:19 AM)
this is what i made for dinner last night...
Easy Enchilada Casserole Recipe
1 pound ground beef or turkey
1 small onion, chopped
2 cloves garlic, finely chopped
1 16-oz. Thick & Chunky Salsa
1 16-oz. can Refried Beans
1 10-oz. can Enchilada Sauce
1 2.25-oz. can sliced ripe olives
10 6-inch corn tortillas, sliced in half
2 cups shredded mild cheddar cheese, divided
Preheat oven to 375 degrees F.
Cook beef, onion and garlic in large skillet until beef is browned; drain. Stir in salsa, beans, enchilada sauce and olives. Bring to a boil. Reduce heat to low; cook, stirring frequently, for 5 to 6 minutes.
Layer half of corn tortillas on bottom of greased 13x9-inch baking dish. Cover with half of meat sauce; sprinkle with 1 cup cheese. Repeat layers. Bake, covered, for 20 minutes. Remove cover; bake for additional 5 minutes or until bubbly and cheese is melted. Garnish with green onions before serving, if desired.
*I have made this recipe twice already. I found it on the back of a grated cheese bag. I don't add the olives though, and I use ground beef instead of turkey and I layer it in a smaller pan, more layers of tortillas that way. Also per my husband's suggestion, we put some shredded lettuce and tomatoes on top (after it is baked of course) and served it with some sour cream.. mmm yummy!!
Easy Enchilada Casserole Recipe
1 pound ground beef or turkey
1 small onion, chopped
2 cloves garlic, finely chopped
1 16-oz. Thick & Chunky Salsa
1 16-oz. can Refried Beans
1 10-oz. can Enchilada Sauce
1 2.25-oz. can sliced ripe olives
10 6-inch corn tortillas, sliced in half
2 cups shredded mild cheddar cheese, divided
Preheat oven to 375 degrees F.
Cook beef, onion and garlic in large skillet until beef is browned; drain. Stir in salsa, beans, enchilada sauce and olives. Bring to a boil. Reduce heat to low; cook, stirring frequently, for 5 to 6 minutes.
Layer half of corn tortillas on bottom of greased 13x9-inch baking dish. Cover with half of meat sauce; sprinkle with 1 cup cheese. Repeat layers. Bake, covered, for 20 minutes. Remove cover; bake for additional 5 minutes or until bubbly and cheese is melted. Garnish with green onions before serving, if desired.
*I have made this recipe twice already. I found it on the back of a grated cheese bag. I don't add the olives though, and I use ground beef instead of turkey and I layer it in a smaller pan, more layers of tortillas that way. Also per my husband's suggestion, we put some shredded lettuce and tomatoes on top (after it is baked of course) and served it with some sour cream.. mmm yummy!!
ive been following your recipes and i also did this one last night, used smalled pan and had 3 layers
QUOTE(brnidokiegurl @ Jun 3 2008, 10:29 AM)
QUOTE(Marilyn! @ Jun 3 2008, 11:19 AM)
this is what i made for dinner last night...
Easy Enchilada Casserole Recipe
1 pound ground beef or turkey
1 small onion, chopped
2 cloves garlic, finely chopped
1 16-oz. Thick & Chunky Salsa
1 16-oz. can Refried Beans
1 10-oz. can Enchilada Sauce
1 2.25-oz. can sliced ripe olives
10 6-inch corn tortillas, sliced in half
2 cups shredded mild cheddar cheese, divided
Preheat oven to 375 degrees F.
Cook beef, onion and garlic in large skillet until beef is browned; drain. Stir in salsa, beans, enchilada sauce and olives. Bring to a boil. Reduce heat to low; cook, stirring frequently, for 5 to 6 minutes.
Layer half of corn tortillas on bottom of greased 13x9-inch baking dish. Cover with half of meat sauce; sprinkle with 1 cup cheese. Repeat layers. Bake, covered, for 20 minutes. Remove cover; bake for additional 5 minutes or until bubbly and cheese is melted. Garnish with green onions before serving, if desired.
*I have made this recipe twice already. I found it on the back of a grated cheese bag. I don't add the olives though, and I use ground beef instead of turkey and I layer it in a smaller pan, more layers of tortillas that way. Also per my husband's suggestion, we put some shredded lettuce and tomatoes on top (after it is baked of course) and served it with some sour cream.. mmm yummy!!
Easy Enchilada Casserole Recipe
1 pound ground beef or turkey
1 small onion, chopped
2 cloves garlic, finely chopped
1 16-oz. Thick & Chunky Salsa
1 16-oz. can Refried Beans
1 10-oz. can Enchilada Sauce
1 2.25-oz. can sliced ripe olives
10 6-inch corn tortillas, sliced in half
2 cups shredded mild cheddar cheese, divided
Preheat oven to 375 degrees F.
Cook beef, onion and garlic in large skillet until beef is browned; drain. Stir in salsa, beans, enchilada sauce and olives. Bring to a boil. Reduce heat to low; cook, stirring frequently, for 5 to 6 minutes.
Layer half of corn tortillas on bottom of greased 13x9-inch baking dish. Cover with half of meat sauce; sprinkle with 1 cup cheese. Repeat layers. Bake, covered, for 20 minutes. Remove cover; bake for additional 5 minutes or until bubbly and cheese is melted. Garnish with green onions before serving, if desired.
*I have made this recipe twice already. I found it on the back of a grated cheese bag. I don't add the olives though, and I use ground beef instead of turkey and I layer it in a smaller pan, more layers of tortillas that way. Also per my husband's suggestion, we put some shredded lettuce and tomatoes on top (after it is baked of course) and served it with some sour cream.. mmm yummy!!
ive been following your recipes and i also did this one last night, used smalled pan and had 3 layers
oh, have i posted this one before or did you find it somewhere else? ...lol
my hubby is Mexican and he loves this recipe.... i told him that it all tastes the same no matter if you roll them up separately or layer it in a pan..
i am going to have the leftovers for lunch today.. it doesn't taste quite the same as fresh but it is still pretty good...
its back in past posts
QUOTE(brnidokiegurl @ Jun 3 2008, 10:33 AM)
its back in past posts
oh ok.. I couldn't remember if I posted the recipe before or not...
there has actually been a few (im going try) when the mood hits me
cool
I like doing simple recipes... I hate doing those big complicated recipes...
oh and I was trying out something new for hubby's lunch yesterday... I took a flour tortilla and spread it with some cream cheese and then put some deli meat, lettuce, grated cheese and a bit of salsa and then rolled it up.. hubby said he really liked it.. I made it again for him today but I think I put too much lettuce on it because it didn't want to roll up right...
I like doing simple recipes... I hate doing those big complicated recipes...
oh and I was trying out something new for hubby's lunch yesterday... I took a flour tortilla and spread it with some cream cheese and then put some deli meat, lettuce, grated cheese and a bit of salsa and then rolled it up.. hubby said he really liked it.. I made it again for him today but I think I put too much lettuce on it because it didn't want to roll up right
...
I also love easy recipes. Tonight will be Garlic Bread and Spagetti, yummy.
tonight i think i will look thru the chicken ones or maybe fish dont know yet, but it must be quick and easy (simple)
yeah it will be something chicken for us too.. which reminds me I have to take the chicken out of the freezer
I think I'm just going to make a Cobb salad. Or I might try the recipe I found on the back of a can called Arroz Con Gandules. That sounds kinda good. Hmmm. But I do have a bit of a craving for the Ma Po Tofu again. But that would entail going to the store for some tofu. bleh. I picked it up then put it back down yesterday. 
Decisions decisions
Decisions decisions
I like trying the recipes on the back of products. I find that they usually turn out pretty good and are quite good.. I am assuming they probably try out the recipe to make sure it is good before they slap it on their product...
QUOTE(brnidokiegurl @ Jun 3 2008, 01:46 PM)
tonight i think i will look thru the chicken ones or maybe fish dont know yet, but it must be quick and easy (simple)
Aaargh! Chicken! Now I'm thinking I want chicken curry!
Anyone here have a good Tiramisu recipe?
QUOTE(T.O_2_FL @ Jun 3 2008, 01:02 PM)
Anyone here have a good Tiramisu recipe?
nessa mentioned that she tried this recipe and it turned out good....
http://megan.cc/Tiramisu/
http://www.visajourney.com/forums/index.ph...t&p=1798131
and someone else said they use this one all the time and it comes out good...
http://www.foodnetwork.com/food/recipes/re...6_21406,00.html
Thanks Marilyn! You're a doll! =)
QUOTE(Leafgal @ Jun 3 2008, 01:43 PM)
I also love easy recipes. Tonight will be Garlic Bread and Spagetti, yummy.
That sounds like the ticket. I was hoping this thread would give me lazy ideas for tonight! Frozen meatballs are a godsend.
yeah there are a quite a few good recipes in this thread.. geez, I really should get crackin on that VJ recipe book.. I still have all the recipes from the old VJ site too...
QUOTE(Marilyn! @ Jun 3 2008, 03:14 PM)
yeah there are a quite a few good recipes in this thread.. geez, I really should get crackin on that VJ recipe book.. I still have all the recipes from the old VJ site too...
hehe I have gone through this thread and copied all the recipes I want to use, and have a folder called "Canadian VJ recipes" on my computer. You should definitely work on that cookbook Marilyn! Or is that *Marilyn*
yeah i will get working on that soon..
right now it is still Marilyn! ...lol
right now it is still Marilyn! ...lol
an 'easy' night here as well . . . roasted red pepper and tomato soup with fresh basil from the garden, salmon salad sandwiches and a tossed salad with lettuce from the garden - and of course, iced tea.
Or the really easy - we called Pizza Hut and ordered the 
Meaty Marinara Tuscani Pasta!
Meaty Marinara Tuscani Pasta!
I am making a recipe i found on the Kraft site.. will post the recipe later...
I'm going to have a sandwich at Panera Bread. 
QUOTE(Kathryn41 @ Jun 3 2008, 06:16 PM)
an 'easy' night here as well . . . roasted red pepper and tomato soup with fresh basil from the garden, salmon salad sandwiches and a tossed salad with lettuce from the garden - and of course, iced tea.
Mmmm. That sounds really yummy.
QUOTE(Cassie @ Jun 3 2008, 07:24 PM)
I'm going to have a sandwich at Panera Bread.
Yum! I really like Panera Bread. It makes me happy.
Ok, this pasta from Pizza Hut is just delicious. Also they have these crispy little apply pie things - they are so good!
Oooh, I love Panera. The closest one to me is about 2 hours away 
What sandwich did you have??? I want to live vicariously through you.
What sandwich did you have??? I want to live vicariously through you.
I went out for dinner with a friend to SPRING ROLLS, those of you from the Toronto area might know that place... I had delicious Pad Thai yummm!!
QUOTE(autumnchik @ Jun 3 2008, 09:59 PM)
Oooh, I love Panera. The closest one to me is about 2 hours away What sandwich did you have??? I want to live vicariously through you.
What sandwich did you have??? I want to live vicariously through you.
Forget the sandwich. I was satisfied with Kathryn's salmon salad one. The bigger question is.... what did you have for dessert?
QUOTE(JillA @ Jun 3 2008, 10:01 PM)
I went out for dinner with a friend to SPRING ROLLS, those of you from the Toronto area might know that place... I had delicious Pad Thai yummm!!
Mmmmmm, spring rolls. Bleh to Pad Thai. Brings back horrible memories of The Great Peanut Butter Caper.
QUOTE(autumnchik @ Jun 3 2008, 08:59 PM)
Oooh, I love Panera. The closest one to me is about 2 hours away What sandwich did you have??? I want to live vicariously through you.
What sandwich did you have??? I want to live vicariously through you.I had a frozen lemonade and a Smokehouse Turkey Panini...it was yummy
QUOTE(Cassie @ Jun 3 2008, 10:40 PM)
I had a frozen lemonade and a Smokehouse Turkey Panini...it was yummy
Mmmmmmm. I'm suddenly hungry.
Well, tonight will be Cobb salad night. We didn't have supper last night because my husband was extra delayed at work. So at 11:45pm we were eating cheese on toast with slices of fresh tomatoes from my neighbour's garden. You know.... where you put the cheese on the bread then broil it in the oven. And, no, I wasn't sneaking around the neighbourhood stealing vegetables.
*sigh* I am down to boneless skinless chicken breast in the freezer and a bone in chuck roast. I will be scouring the recipe sites for some ideas...something different, y'know? I did find some really neat sites.... www.copykat.com and www.razzledazzlerecipes.com. These are good for restaurant clone recipes. I've found some really good ones!
BTW, for anyone with children you might like to check on this: Our local movie theatre shows kids movies in the mornings each Wednesday for free. Of course, they more than make up for it with popcorn and snacks which are pretty expensive, but the movies are recent ones and we're going this morning to see Bee Movie (the one that Jerry Seinfeld does a voice over in) and we might get a popcorn for the two of us to share. Just thought this might be something others could check on in their area, to see if their theatres do this too. Anna is so excited that she was up at 5:30, ready to go! LOL, the movie doesn't start til 10am.
BTW, for anyone with children you might like to check on this: Our local movie theatre shows kids movies in the mornings each Wednesday for free. Of course, they more than make up for it with popcorn and snacks which are pretty expensive, but the movies are recent ones and we're going this morning to see Bee Movie (the one that Jerry Seinfeld does a voice over in) and we might get a popcorn for the two of us to share. Just thought this might be something others could check on in their area, to see if their theatres do this too. Anna is so excited that she was up at 5:30, ready to go! LOL, the movie doesn't start til 10am.
QUOTE(KarenCee @ Jun 4 2008, 06:30 AM)
*sigh* I am down to boneless skinless chicken breast in the freezer and a bone in chuck roast. I will be scouring the recipe sites for some ideas...something different, y'know? I did find some really neat sites.... www.copykat.com and www.razzledazzlerecipes.com. These are good for restaurant clone recipes. I've found some really good ones!
BTW, for anyone with children you might like to check on this: Our local movie theatre shows kids movies in the mornings each Wednesday for free. Of course, they more than make up for it with popcorn and snacks which are pretty expensive, but the movies are recent ones and we're going this morning to see Bee Movie (the one that Jerry Seinfeld does a voice over in) and we might get a popcorn for the two of us to share. Just thought this might be something others could check on in their area, to see if their theatres do this too. Anna is so excited that she was up at 5:30, ready to go! LOL, the movie doesn't start til 10am.
BTW, for anyone with children you might like to check on this: Our local movie theatre shows kids movies in the mornings each Wednesday for free. Of course, they more than make up for it with popcorn and snacks which are pretty expensive, but the movies are recent ones and we're going this morning to see Bee Movie (the one that Jerry Seinfeld does a voice over in) and we might get a popcorn for the two of us to share. Just thought this might be something others could check on in their area, to see if their theatres do this too. Anna is so excited that she was up at 5:30, ready to go! LOL, the movie doesn't start til 10am.
Awwwww that's so cute! Enjoy the movie and the special time with your daughter!
Awww. That's awesome that she was so excited.
I think the free movie idea is a great one! Do you have to have kids to get into them, though?
I think the free movie idea is a great one! Do you have to have kids to get into them, though?
QUOTE(Krikit @ Jun 4 2008, 08:28 AM)
Awww. That's awesome that she was so excited.
I think the free movie idea is a great one! Do you have to have kids to get into them, though?
I think the free movie idea is a great one! Do you have to have kids to get into them, though?
Not sure...maybe you could borrow the neighbour's kid?
OK....we're off!
QUOTE(KarenCee @ Jun 4 2008, 08:35 AM)
QUOTE(Krikit @ Jun 4 2008, 08:28 AM)
Awww. That's awesome that she was so excited.
I think the free movie idea is a great one! Do you have to have kids to get into them, though?
I think the free movie idea is a great one! Do you have to have kids to get into them, though?
Not sure...maybe you could borrow the neighbour's kid?
OK....we're off!
My sister used to borrow my kids when she wanted to see a kids movie! Worked great for me. Have fun!
lol at the peanut butter caper krikit - I think I read that originally, but it is still funny!
I actually took out rib eye steak yesterday, but due to having a nap we decided on the pizza hut offerings.
Really we need to go shopping, might have a fresh vegetable in there somewhere.
Actually, this is weird, I made potato salad the day before yesterday, normally I mix everything up, the eggs, mayo, mustard, onions etc and then add the potatoes. I tried the base stuff after mixing and it was rather mustard tangy - but good.
So we eat some for dinner - which was a few hours after I made it and it's - blah, very little flavour at all. I have never had that happen before. Anyway, simple fix, when we finish it - which will probably be with dinner tonight, I will add some more mustard, I just thought it was very strange.
I actually took out rib eye steak yesterday, but due to having a nap we decided on the pizza hut offerings.
Really we need to go shopping, might have a fresh vegetable in there somewhere.
Actually, this is weird, I made potato salad the day before yesterday, normally I mix everything up, the eggs, mayo, mustard, onions etc and then add the potatoes. I tried the base stuff after mixing and it was rather mustard tangy - but good.
So we eat some for dinner - which was a few hours after I made it and it's - blah, very little flavour at all. I have never had that happen before. Anyway, simple fix, when we finish it - which will probably be with dinner tonight, I will add some more mustard, I just thought it was very strange.
Our slow cooker has been so handy....
We'll be eating the leftovers from a recipe I concocted....hubby likes it and so do I! =) The joys of using what's in the fridge! he he he
3-4 beef brisket (fat and membrane removed)
1 16 ounce can of stout beer (hubby had it in the fridge)
1 packet of onion soup
1/4 cup of A1 Steak Sauce
1/4 cup of Worcestershire sauce
salt and pepper to taste
We marinaded it over night in the fridge and cooked it on slow for about 8 hours and then 2 hours on high. Yummy!
We added veggies on the side!
We'll be eating the leftovers from a recipe I concocted....hubby likes it and so do I! =) The joys of using what's in the fridge! he he he
3-4 beef brisket (fat and membrane removed)
1 16 ounce can of stout beer (hubby had it in the fridge)
1 packet of onion soup
1/4 cup of A1 Steak Sauce
1/4 cup of Worcestershire sauce
salt and pepper to taste
We marinaded it over night in the fridge and cooked it on slow for about 8 hours and then 2 hours on high. Yummy!
We added veggies on the side!
OK...this turned out pretty good, except I didn't add enough salt, and for boneless skinless chicken breast it turned out tender and juicy! I fixed corn and field peas from the freezer. Even my very finicky 9 year old ate this...I am impressed!
Southern Oven Fried Chicken ... recipe at http://www.recipezaar.com/302994
Southern Oven Fried Chicken ... recipe at http://www.recipezaar.com/302994
I tried a Kasha frozen dinner (well, 2 actually) that were on sale 2 for $3.00 - lemongrass coconut chicken. Wow, we both enjoyed them - very flavourful and decent sized portions. Unfortunately, they are usually much more expensive than that but I will certainly get them again if I see them on sale.
we had tacos.. corn tortillas, ground beef, lettuce tomato and grated cheese....
We had oven bbq chicken last night, hash brown casserole, and a broccoli, cauliflower salad that was wonderful with shredded carrots and sunflower seeds.
Tonight I'm gong to try my hand at homemade pizzas.
Tonight I'm gong to try my hand at homemade pizzas.
Well, we didn't have the Cobb salad AGAIN last night. My hubby wanted to celebrate something so he scooped me out of the kitchen and took me to dinner at an Icelandic restaurant here in town.... The Frosty Mug. The guys at the bottom of the page on that link were playing..... they were really good. And so was the food. I had the soup of the day - an Icelandic version of clam chowder.... very yummy.... - and we shared the fish & chips and caesar salad. I was STUFFED.
My hubby wanted to celebrate something so he scooped me out of the kitchen and took me to dinner at an Icelandic restaurant here in town.... The Frosty Mug. The guys at the bottom of the page on that link were playing..... they were really good. And so was the food. I had the soup of the day - an Icelandic version of clam chowder.... very yummy.... - and we shared the fish & chips and caesar salad. I was STUFFED. Tonight we are having Cobb salad. Seriously. 
QUOTE(Krikit @ Jun 5 2008, 08:55 AM)
Well, we didn't have the Cobb salad AGAIN last night. My hubby wanted to celebrate something so he scooped me out of the kitchen and took me to dinner at an Icelandic restaurant here in town.... The Frosty Mug. The guys at the bottom of the page on that link were playing..... they were really good. And so was the food. I had the soup of the day - an Icelandic version of clam chowder.... very yummy.... - and we shared the fish & chips and caesar salad. I was STUFFED.
My hubby wanted to celebrate something so he scooped me out of the kitchen and took me to dinner at an Icelandic restaurant here in town.... The Frosty Mug. The guys at the bottom of the page on that link were playing..... they were really good. And so was the food. I had the soup of the day - an Icelandic version of clam chowder.... very yummy.... - and we shared the fish & chips and caesar salad. I was STUFFED. Tonight we are having Cobb salad. Seriously.
Sure, you keep saying that, but where is the salad I say!!!!
We had steak and shake for dinner last night - tonight I am really making steak....really.
That restaurant looks really cute. Yay for the dinner picture Karen!!
hey I thought Wednesdays was take a picture of your dinner day??? I did remember earlier in the day but then forgot when dinner time rolled around.. I was feeling like crap anyways... so it just slipped my mind...
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