ok we had grilled ham and cheese and some leftover mac and cheese from yesterday.. holy cheese overload

hubby only ate his grilled cheese though....
tonight I a think I am going to make that pizza casserole.. It is a new recipe but it looks good...
Delicious Ground Beef Pizza Casserole# 1 lb lean ground beef
# 1 large onion, chopped
# 1 medium green pepper, chopped
# 1 tablespoon fresh minced garlic
# salt or seasoning salt and pepper
# 3-4 tablespoons grated parmesan cheese
# 1 lb pepperoni, divided
# 1 (4 ounce) can sliced mushroom, drained
# 4 cups pasta sauce
# 3-4 cups rigatoni pasta (cooked to firm-tender and drained, do not overcook the pasta)
# 4 cups mozzarella cheese, divided
Grease a 13x9-inch baking dish.
Cook the gound beef in a medium skillet with the onions, green peppers, garlic, salt pepper until meat is browned and veggies are tender; drain fat, and mix in the Parmesan cheese.
Stir in the 1/2-pound pepperoni (chop this pepperoni to add to the mixture, leave the remaining half pound pepperoni sliced), mushrooms, pasta sauce; stir well until combined; simmer for 20-25 minutes on top of stove.
Set oven to 350 degrees.
Place the cooked rigatoni pasta on the bottom of the greased baking dish.
Sprinkle with 2 cups mozzarella cheese over the pasta.
Layer with pepperoni slices evenly over the cheese.
Top with the ground beef/pasta sauce mixture.
Bake uncovered for 30 minutes.
Remove from oven, sprinkle with the remaining 2 cups mozzarella cheese.
Return to oven and bake for 10 minutes longer, or until bubbly.
Let stand for 10-15 minutes before serving.