QUOTE(Reba @ Oct 17 2008, 06:12 PM)

that was about 20 posts ago

no, that was when WE all got tired of it

the minestrone was a great success

I sauteed Spanish onions and carrot in some olive oil, then added the soup, some chicken stock, celery, zucchini, cannellini beans, and some tiny pasta stars... added a dollop of sour cream towards the end, and finished with cracked pepper and marjoram

and made some garlic bread with fresh garlic and fresh parsley, and real butter... num num

I'm not a vegetarian, but often make dishes without meat... you don't need it every day, even if you like it, and it helps keep costs down

the other day I made a FANTASTIC stir-fry with green pepper, onion, snowpeas, carrots, water chestnuts, mushrooms, and this brilliant tofu with chilli that we buy down at the Vietnamese supermarket... I added some garlic and ginger sauce I got on sale at Randalls, and we had it with broken jasmine rice and sweet chilli sauce; it was just excellent

those are good points you make about The Evil... I normally do check for it, but I still make the mistake of thinking that a brand I recognise will be the same as when I've had it elsewhere, which has already been proven to be a false assumption... I shall start checking EVERYTHING